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When I went to the vicinity of the gate, I also hung Wu Zixuan's tomb. Wu Yuxuan, a famous member, Chu people in spring and autumn. His father and brother were killed by King Chu Ping, and he fled to Wu Kingdom to help Wu Wang to achieve hegemony. There are many stories of Wu Zixuan in the folk. Later, he was killed by Wu Wang Fucha. The skull of Wu Zixuan was hung on the gate, so the gate was called Anus. Of course, most of what we see now is newly built in recent years. There are also some monuments related to Wu Zixuan nearby. It is close to the canal and in the spring, many flowers are blooming and beautiful.
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When I went to the vicinity of the gate, I also hung Wu Zixuan's tomb. Wu Yuxuan, a famous member, Chu people in spring and autumn. His father and brother were killed by King Chu Ping, and he fled to Wu Kingdom to help Wu Wang to achieve hegemony. There are many stories of Wu Zixuan in the folk. Later, he was killed by Wu Wang Fucha. The skull of Wu Zixuan was hung on the gate, so the gate was called Anus. Of course, most of what we see now is newly built in recent years. There are also some monuments related to Wu Zixuan nearby. It is close to the canal and in the spring, many flowers are blooming and beautiful.
Wu Zixuan is a Chu nationality, but was framed. He was white at Wenzhaoguan overnight and vowed to avenge the snow. Later, he went to Wu Guo to go to the door of the Anmen and also avenged it. It is a pity that Wu Wangfu was confused and lost the country. After Wu Zixuan died, his head hung up at Gusu City Gate and saw Wu Guo's destruction. Later returned to hide here. After several damages, the cemetery was recently repaired.
上7点多专乘坐地铁到店的,一路上问了很多人才找到的店,客人不多,服务员不热情,估计想早点下班,点的几个招牌菜都说没有了,点鲈鱼说要现称现杀一个多小时,怕我等不了,后来点了清溜虾仁,鸡火雀圆汤和扬州炒饭,原来问服务员说米饭是随便吃的,估计觉得我们点了炒饭没有另外上饭,问服务员鸡火雀圆汤是叫这个名字还是有种食品叫鸡火雀,答曰:就叫这个名字,这个汤不好吃,丸子估计是纯面粉的,无弹性无
#寻味之旅 春日里犒赏味蕾的不止有时令菜各色当季上市的小点心也在用它们的甜甜糯糯呼应着春天的风情甜糯糯的小点心/青团/ 青团,色如碧玉,肥而不腴,最是与明媚的春光般配。苏州人制作青团,一般采收新鲜的浆麦草汁或艾草汁,与糯米粉和成面,再包入豆沙馅,一个小巧精致的青团就诞生了。蒸好后的青团,趁热轻咬一口,微烫的豆沙馅流出来,面皮带着浓郁的青草香气,清新又甜蜜。除了经典款豆沙馅,青团馅料还有芝麻、百果、蛋黄肉松、菜干等,任君选择哦!/麦芽塌饼/ 麦芽塌饼,虽其貌不扬,却滋味独特。麦芽塌饼呈黛青色,其色来自于一种名叫“石灰草”的野菜。石灰草自带清香,味道略苦,却能成就麦芽塌饼的独特滋味。麦芽塌饼的香甜味,则来自于麦芽粉,将麦芽粉、糯米粉、梗米粉严格按照配比来混合,才能做成完美的麦芽塌饼。麦芽塌饼讲究先蒸后煎,兼具甜、香、清、爽诸多特色于一体,让人觉得美味而亲切。/酒酿饼/ 酒酿饼,一种独属于春天的时令小吃,清明前后是酒酿饼的最佳赏味期。酒酿饼小巧玲珑,与苏式月饼相似,但不同的是,其面皮用清酒酿来发酵,味觉层次更加丰富。酒酿饼一般有豆沙和玫瑰两种馅,馅料中还会加入猪油等配料,看上去油润晶亮。酒酿饼通常为油煎或烘烤,表皮金黄酥脆,馅料清香甘甜,淡淡的酒酿味道,令人回味无穷。/松花团子/ 每年清明前后,山上的马尾松开了花,便到了松花粉收获的季节。此时,裹着松花粉的松花团子便上市了。不同于其他苏式团子,松花团子是先蒸粉、后包团,包好即食,口感最佳。松花团子馅料通常有豆沙、芝麻两种。金黄的松花粉,带着沁人肺腑的松香,咬一口,是柔柔细细的感觉,比普通团子更添一层风味。/乌米饭/ 乌米又称“青精米”,吴地用青精米制作点心的历史,至少可追溯至唐朝初年。唐代大诗人杜甫有云:“岂无青精饭,使我颜色好。”乌米粗看和黑米相似,实则大不相同。乌米的胚料是吴中特产太湖珍珠糯,因在乌饭树叶的汁液中反复浸泡,从而呈现出了黑色。蒸好的乌米饭,粒粒乌黑饱满,清香馥郁,米饭的糯混合着乌饭树的香,口感新奇,回味无穷。
伍子胥生于今湖北省襄阳市 老河口市 付家寨镇,死于今江苏吴县 胥口镇(战国时期属于吴国)。现两地均有伍子胥墓地。