The Instant Noodle Invention Memorial Museum was established to commemorate the "father of instant noodles" Momofuku Ando. The museum displays the production tools, research and development process and the history of instant noodles development when instant noodles were born in 1958. Here, in addition to knowing all kinds of knowledge about instant noodles, you can experience DIY instant noodles, which is very interesting. The entire memorial hall is divided into two floors. The first floor includes two exhibition halls that introduce the story of instant noodles, the cup noodle making experience area and the tasting area, and the second floor is the popular chicken soup ramen factory. At the entrance of the exhibition hall on the 1st floor, there is a display screen showing a short video explaining the purpose of the establishment of the instant noodle invention memorial hall. As soon as you enter Hall 1, you will see the research house where "Chicken Soup Ramen" was born. The scene and props of instant noodles are reproduced. Then go forward, you will pass a story wall, in chronological order, the footprints of Momofuku Ando and the development process of instant noodles are told in the form of pictures and texts. At the end of Hall 1, there is a guessing game table where you can learn more about instant noodles through various interactive questions and answers. Come to Hall 2, there is a "Cup Noodle" theater with the appearance of cup noodles. Watch the introduction video and you will know the birth inspiration and manufacturing process of Nissin Cup Noodle "Cup Noodle". Next to the "Hewei" theater is "MyCupNoodlesFactory" (MyCupNoodlesFactory), which is a cup noodle making experience area. You can draw patterns on the cups, choose your favorite soups and dishes, and make them into cups The staff will also help you seal it in an inflatable bag so that you can take it home. There is no reservation required for the cup noodle making experience, but the reception closes at 15:30, and you will have to wait in line when there are many people, so please participate as early as possible. In addition, in Hall 2, there are exhibition areas and reference rooms for instant noodles from all over the world, and the tasting area also has local specialties that are not usually available in Osaka. Before leaving the 1st floor, go to the instant noodle tunnel for a walk. The inner wall and the top of the tunnel are inlaid with the main products of Nissin instant noodles in past dynasties. You can intuitively see its development process and it is also visually shocking. On the second floor of the memorial hall, there is a chicken soup ramen factory. In this production experience room, you can make the world's earliest instant noodles - chicken soup ramen. After kneading, rolling, steaming and seasoning, and then using a series of processes such as "instant oil-heat drying method" to complete the production, the whole process takes about 90 minutes. To experience this activity, you need to make an appointment in advance, and you can visit through the glass window without an appointment.
a place to enjoy making your own customizable cup noodle(¥500). a fun indoor experience for a rainy day. touring the museum is free. highly recommend for children and adults.
It is worth going, growing your knowledge. The museum is located in Ikeda City, Japan. There are models, exhibition boards, physical objects, etc. to introduce the development history of different instant noodles and cup noodles in the world. There are also a large number of instant noodles on the wall of the museum, the internal structure model of the giant cup noodles, and the world's first cup noodles vending machine. To deepen the understanding of instant noodles by visitors. In order to let visitors know more about instant noodles, the memorial hall has launched a "cup noodles production process experience hall", so that people can participate in cup noodles production by themselves, and bring the "only one" cup noodles home. Interested visitors handed in Mitsubishi Yuan Yuan /, first received the ingredients made, after hand-creating, homemade a pack of chicken noodle soup.
Ikeda Station East Exit Go south, walk 2, 300, that is, Ikeda Station is a bit far from Namba 4, 50 minutes, and the Midosuji Line is transferred to Hankyu Line in Umeda. The first floor is a historical exhibition of instant noodles invention. The whole wall has various instant noodles barrels. The dense phobia is going to be sad.
方便面发明纪念馆是为了纪念“方便面之父”安藤百福而设立的,馆内展示着1958年方便面诞生时的制作工具、研发过程及方便面发展的历史等内容。在这里,除了能了解方便面的各种知识,可以亲自体验DIY方便面,十分有趣。
日本大阪郊外的池田市真得值得一去。地方虽小,但人少景美。想不到那里有泡面发明纪念馆,里面介绍了泡面的发明、发展和制作过程,且可以动手制作留念,特别适合带孩子去体验。网上预约还会有小礼品哦!
地方离大阪的难波站有点点偏,但是我个人很喜欢这里,这里实际也是日本日清方便面的公司的博物馆,进去不用门票,但是可以看到日本日清方便面公司的历程,以及方便面的制造过程,方便面盒走廊很壮观,虽然长度没有想象中的长,这里可以亲手体验做方便面,也可以吃到很多种类的方便面,值得来,尤其带孩子的话来这边很适合
Here is a reminder, if you plan to go to the instant noodles memorial hall, it is recommended to arrive at the store before 3 pm, because you can make instant noodles by yourself before 3 pm, and the production is like this. After 3 o'clock, you will not send a cup and you can't make it. You will not be given to the store at 4 o'clock. There are not many shops. There is a souvenir shop at the door, and you can buy some souvenirs back. Then there is a convenient introduction inside.