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Close to Puerta del Sol, there is a museo del jamon restaurant, meaning "ham museum", known for selling Spanish ham, our first meal in Spain was selected here. The store is surrounded by neat rows of large hams, very spectacular, the display cabinet is also a variety of attractive hams, sausages and pastries, diners around the middle of the dining production area, let me see the scene of the station for the first time. The juice in the store is freshly squeezed, and each set meal is only a few euros. I especially like the taste of ham, a simple and delicious breakfast. Recommended food: Iberian ham, toast, ham bread, salmon sandwich and other packages, coffee, freshly squeezed orange juice. Per capita consumption: about 5 euros
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Close to Puerta del Sol, there is a museo del jamon restaurant, meaning "ham museum", known for selling Spanish ham, our first meal in Spain was selected here. The store is surrounded by neat rows of large hams, very spectacular, the display cabinet is also a variety of attractive hams, sausages and pastries, diners around the middle of the dining production area, let me see the scene of the station for the first time. The juice in the store is freshly squeezed, and each set meal is only a few euros. I especially like the taste of ham, a simple and delicious breakfast. Recommended food: Iberian ham, toast, ham bread, salmon sandwich and other packages, coffee, freshly squeezed orange juice. Per capita consumption: about 5 euros