Singapore Food Guide: Best Restaurants in Singapore

901. Blue Label Pizza & Wine

轻轻的一个蚊Pushing the door is completely another world. The rock bgm neon tube in the 1970s and 1980s hit the store name. It is like a secret underground bistro and inadvertently exudes a sense of high-end. The most important thing is that the food is too delicious! ! There is both the indulgence of fast food and the need to admire its top ingredients and seasoning level. I don’t think the American restaurant is so fairy-like that the menu is very simple. There are more than a dozen choices for pizza and special other chips/salads/chicken wings/ice creams launched from time to time. Only one is named "BLUE LABEL", but this one is enough because it is invincible, so wayward 𝙎𝙩𝙖𝙩𝙚 𝙁𝙖𝙞𝙧 𝙁𝙧𝙞𝙚𝙨 The world's most popular American Idaho potato with leather hands cut into coarse potatoes (ᴀᴅ-ᴄᴜᴛᴅᴀᴏ ᴘᴏᴛᴀᴛᴏᴇs) is very transparent, even if you can feel the softness of the outer and inner while hot. The sweet potato swoops straight into the nose! Sprinkle black pepper and mayonnaise, a hearty fried egg and then cut truffle, the sauce becomes thick and salty and delicious, and there is no chance of it getting cold at all. 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙒𝙞𝙣𝙜𝙨 ▫️ ᴜᴇ ᴄ ᴇᴇ sᴇ ᴀ ᴄ ᴜғғᴀ ᴏ sᴀᴜᴄᴇ A household name in the United States, Buffalo City fried chicken wings are fried directly without flour. Thin skin and simmer, thick and tender meat, amazing oil control level! Season with vinegar/butter/salt/garlic/chili sauce Hot and sour and salty instant appetite and then add blue cheese sauce Balance its wildness and endless aftertaste 𝘽𝙡𝙪𝙚 𝙇𝙖𝙗𝙚𝙡 𝙎𝙖𝙡𝙖𝙙 spore kale (ᴜ s ᴇ s s ᴘ ᴏᴜᴛ s) Fresh cut shreds mixed with that is called a crispy and juicy mustard oil vinegar juice (ᴍᴜ sᴛᴀ ᴅ ᴠ ᴀ ᴇᴛᴛᴇ) It also brings out its own fresh sweetness and can taste the sweet blueberry dried large chunks ᴍᴀ ᴄ ᴇ ᴏ Cheese has a citrus and nut flavor. The ingredients are super generous. You can imagine how rich the taste is.

902. Noti Restaurant & Bar

4.2/5

9 Reviews

IDR855855Western-styleOpen Late

Boye1In Chinatown, I accidentally saw a small shop, you can drink, there are snacks, the pasta is good, the meat is quite a lot, a bottle of red wine more than 200 yuan is acceptable, everyone can look around the scenery.

903. Pasta Fresca Da Salvatore

5/5

3 Reviews

bookWestern-style

TA用户Great place to go for a relaxing lunch or outdoor dinner. The choice of food is fantastic. They allow you to mix and match an amazing variety of pasta and sauces. Despite that, the final product has a gourmet taste. Only lament, prices have gone up over time, a classic Singapore problem. If you are unsure the standard suggestions are just as great. The only negative, service is so so.

904. THE HITSUJI CLUB

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905. RedDot BrewHouse

4.4/5

15 Reviews

IDR450450Bar/BistroOpen LateRestaurants in Historic Buildings

PrincessttThis bar still features beer as its own feature. I didn't dare to order the green beer recommended by online friends, just felt that this color could not drink. But their drinks are indeed a lot,

906. Riviera

#14 of Restaurants for Views & Experiences in Singapore

5/5

1 Reviews

IDR1779277bookWestern-style

静静的皮卡卡丘Great view of the bay, elegant atmosphere with incredible service. Food was great! Lovely lunch and would love to visit again!

907. Lime Restaurant and Bar

4/5

9 Reviews

IDR900900Asian Cuisine

翱翔的大鲨鱼Enjoy a lobster meal at the Lyme restaurant, including chili lobster, black pepper lobster, garlic lobster, etc. Others must try include lobster stew, lobster stew rice, lobster mango skewers and more. There is also an open-air BBQ where you can taste grilled lobster with a variety of sauces such as Dutch sauce, BBQ smoked pecans or spicy avocado. Weekend buffet brunch $88, buffet dinner $138 (including unlimited beer, juice, soft drinks, coffee, tea and coconut as welcome drinks).

908. Brasserie Gavroche

4/5

2 Reviews

Western-style

考拉羊洋Pushing this old facade, it seems that Paris is very traditional and classic from the environment to the dishes. The menu continues the ancient recipe of chef Fridéric Colin's grandfather Henri. There is no creative approach, but 12 points are authentic. Everything can be used as a textbook. Liver mousse with roasted country bread Grandpa Henri s Traditional Onion Soup traditional onion soup Burgundy Snails Baked with Parsley and Garlic Butter Borgundi snails seasoned with parsley and garlic butter Homemade Duck Confit with Baby Roasted Potatoes I haven't eaten such a perfect oil seal duck for too long! ! Crispy meat Subcutaneous fat inlet oil moisturize with some sticky Serves roasted small potatoes are also very good thin skin and soft SOLE MEUNI RE Dover Sole with Brown Butter, Lemon and Parsley Fried flounder with parsley and heated butter squeezed with lemon juice The surface is evenly fried and crispy, a trace of fragrant tenderness burst table TARTE TATIN Upside-down Apple Tart with Vanilla Ice Cream There is no exquisite feeling of a dessert shop. This product is more like homemade. The most anticipated link is that Madeleine is fat after the meal. On the baking tray, poke it in your plate with a toothpick, it's soft and hot, and it's a lemony smell.

909. Chinatown Seafood Restaurant

#8 of Local Restaurants in Singapore

3.5/5

23 Reviews

IDR596846SeafoodOpen Late

KevinThe old-fashioned restaurant in Chinatown has a lot of authentic Nanyang cuisine in addition to seafood, such as the sapa skewers are delicious, chicken beef mutton is available, but the beef skewers are the best.

Best Restaurants in May in Singapore (Updated 2024)

901. Blue Label Pizza & Wine

902. Noti Restaurant & Bar

903. Pasta Fresca Da Salvatore

904. THE HITSUJI CLUB

905. RedDot BrewHouse

906. Riviera

907. Lime Restaurant and Bar

908. Brasserie Gavroche

909. Chinatown Seafood Restaurant

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