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Best Restaurants in April in Singapore (Updated 2024)

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19. Zén

#4 of Fine Dining in Singapore

轻轻的一个蚊The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter's friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

20. Iggy's

#16 of Fine Dining in Singapore

SGD245bookWestern-style

Kevin[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

21. Burnt Ends

轻轻的一个蚊Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef's Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don't be too happy. 🦀🍞🌊 [Half King Crab & Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

22. LeVeL33

#16 of Bars in Singapore

based on 2600 reviews

SGD148Bar/BistroSpectacular ViewsOpen Late

王百万CC💸It is a long-time high-altitude meal. If you want to drink at sunset, you can feel the super large cans working in the store. Indoor one side can see the blue sea floating on the ship, the other side can enjoy the scenery of the CBD, from the high sun to the evening, to the dimly lit night scene, feel the change of weather and feel the rapid changes of the country. 🍺 The most anticipated beer paddle I think there are only two sweet and delicious cups in the middle, and the others are too crafty and slightly bitter. As a non-wine taster, I can't get the essence. But still order a row, you can experience it yourself. 🦐 Not bad. When a snack 🐑 lamb chops are quite satisfactory, the Roba French fries are good. With a black truffle sauce table, I told the clerk that I would make up for my birthday, and they would send homemade cakes, which was very careful (I hereby commend 📍 located in: Marina Bay Sands Ring Center L33⚠️ It is best to book in advance. You can choose to sit on the terrace and enjoy the sunset. But we are temporarily interested, walkin directly, go early, arrived at 5 o'clock, not bad

23. Shoukouwa

#10 of Fine Dining in Singapore

健康美丽的芳芳Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

24. CÉ LA VI Singapore

#2 of Bars in Singapore

based on 7340 reviews

SGD197Asian CuisineSpectacular ViewsBrunchOpen Late

红妆人NefelibataThe freshly made Singapore sand tastes first-class, as well as authentic Xingzhou delicious sauce, spicy crab, sand daddy skewers..... The dessert area is also full of surprises, which can make the dessert controllers happy and sweet taste!

25. Red House Seafood Grand Copthorne

#6 of Local Restaurants in Singapore

SGD78bookSeafood

红妆人NefelibataThe whole roasted salmon is actually the same as the three-eat cooking method of salmon, and the taste is similar. It is more enjoyable to eat, and there is an illusion of free salmon! The tea bowl is really good, tender, and the taste is good.

26. NG AH SIO Bak Kut Teh (Rangoon Road)

SGD9Southeast AsianFamous Restaurants

是小孟呀⭐ Bak Kut Tea from Malay Singapore is finally the first store in the ONE ITC mall. 🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑❣️ Address: No. 1901 Huashan Road (2nd floor underground of Guomaohui Plaza) Time: 11:00:21:00🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🔥 Singapore Bak Kut Tea is really famous, and finally have the opportunity to come to Shanghai, Definitely try the [mint] environment: this store is not very big, simple design, full of Singapore style, but the big sign at the door is very eye-catching, the store is very clean, the wall is full of brand stories and the introduction of Bak Kut Tea~ Let the first time people have a deep Impression 🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎🍎📸 I went to the staggered peak. There are not many people. The dishes in the store are still very rich, but the signboard that will never change is ☞ Bak Kut Tea|Signboard Bak Kut Tea^One large and two small pork ribs, soaked in the pepper-flavored high soup, very tasty, and a trace of herbal taste. The meat is also very tender, the dumplings are a clip, the meat comes out, not fishy at all, and there is a faint scent of meat and bone tea, and the smell makes people eat (soup can be added)

27. SAINT PIERRE

#6 of Restaurants for Views & Experiences in Singapore

SGD398Western-styleSpectacular Views

轻轻的一个蚊Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

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