Chinese-exclusive course taught by Vietnamese baristas: Small group classes (max 12 people) with full Chinese instruction by local Vietnamese baristas, offering an authentic, intimate and culturally rich experience.
Discover the "Coffee Capital of Asia": Learn how Vietnam became the world's top Robusta coffee exporter, supplying nearly half of the global Robusta coffee beans.
Handcraft 6 classic Vietnamese coffees: From roasting beans, grinding to brewing, experience six representative Vietnamese coffee recipes that are simple, creative, and full of warmth.