HomeTokyoExperiencesEdomae-Style Sushi in Tokyo | Sushi Hajime (Shibuya) | Aizu Koshihikari Rice & Umami-Packed Nigiri
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Edomae-Style Sushi in Tokyo | Sushi Hajime (Shibuya) | Aizu Koshihikari Rice & Umami-Packed Nigiri
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Available from Feb 19
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Highlights
Premium Edomae sushi with seasonal seafood from Toyosu Market
Shari made from Aizu Koshihikari rice cooked in a traditional hagama pot
Chef's signature abalone in liver sauce—umami-rich and melt-in-your-mouth
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