Culurgiones Cooking Class Cagliari

Stop at: Cagliari
Details: Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch. We start preparing pasta, while potato and souce are cooking. We use only durum wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.
— Menu 1
Course: STARTER
Dish name: Sardinia Cheese - selection min 2
Dish details: Differente Sardinia Cheese

— Menu 2
Course: STARTER
Dish name: Seasonal Veggetarian Apetizer
Dish details: Pickled vegetables or in oil. Season other veggie

— Menu 3
Course: MAIN
Dish name: Culurgionis cooking class result
Dish details: We served our culurgionis cooking class result; the more you do the more we eat :-)

— Menu 4
Course: DESSERT
Dish name: Dessert liquor (Myrtle)
Dish details: A traditional dessert liquor