Zhang Shengji Hotel, in the 1980s with a secret recipe of the ancestral slow-cooked "dried old duck" successfully rose, became Hangzhou local Hangbang cuisine restaurant leading brand dining, this old duck dart fresh throughout Hangzhou food industry, become the heart of many Hangzhou people in the heart of the food. The restaurant is still well-known, the consumption positioning is mid-end, and the management is attentive. The cuisine is a new large number of signature dishes such as Qianlong fish head, Hangzhou-style carp round, Yuanbao shrimp, shrimp meat Xiaolongbao.