YuTian Restaurant Review

This restaurant has been in business for more than 30 years. This is a restaurant that has moved to a home. I often come to this store to eat. I like it most: steamed eggs, lotus leaf powder steamed meat, fried beef with dumplings, stew soup, pot bar meat slices, side dishes platter, liver and waist fried and other classic old Chengdu dishes. [Taste] Sichuan cuisine! [Environment] Street shop! [Service] Fast!

Living near Chunxi Road, so just eat at the restaurant next to the hotel. This is actually a small and famous fly restaurant, the store is not small, a homely look. Lotus leaf powder steamed meat, ribs soup, Mapo tofu, white meat, etc., traditional Chengdu home-cooked dishes. The taste is not thunder, it is not amazing, and the price is affordable.

A not too big restaurant, the environment is OK, the service is a bit unable to keep up during the peak period of dining, everyone loves to eat naturally because the dishes at this Yutian restaurant are delicious, and the chef has just served new dishes recently.

🌟 [Chengdu Food Raiders] ✨ First stop: Mingxuan Hotel is a highly regarded restaurant. Naohua tofu and hot ice powder are must-try things! We were attracted by the variety of dishes, two people consumed: 178 💰💫 Second stop: the tongue-losing food went under the recommendation of the locals. The food here made me feel like I was back in Sichuan. After the meat searched the store, this one made me miss the taste of Sichuan. Two people consumption: 125 🍲🌶️ Third stop: Zhang Sige's handmade sweet water surface every year, he will go to a sweet water surface store to eat. The rich sauce and rich variety make me unforgettable. It is really a paradise for heavy taste lovers. Two people consumption: 52 🍜😋 Fourth stop: One of the restaurants recommended by the taxi driver of Yutian Hotel Chengdu. It is small and affordable. It has been in operation for many years and has a good reputation. Spending for two people: 139 🍚🍛 Fifth stop: Four sisters chicken restaurant has a star punching atmosphere, chicken with iced tomatoes, refreshing and delicious, endless aftertaste. Two people's expenses: 94 🍗🍅 Sixth stop: Aftertaste roast duck recently famous shops, roast duck tastes, with jelly or noodles is delicious. Two people spent: 127 🦆🍜 Seventh stop: Wang mother-in-law's hoof flower here hoof flower soup is very authentic, boiled just right, let people feel the deep taste and culture. Two people cost: 73 🍲🌼 eighth station: Dongzikou Zhang jelly powder compared with sweet water, I prefer this jelly powder, refreshing and delicious, is a food I can't miss. Two people cost: 29 🍜🥒💞 Finally, I would also recommend everyone to taste Sichuan's taro chicken, fat intestine chicken, fat intestines, Mianyang rice noodles, steamed noodles, dried cakes and cold noodles, fish and frog hot pot and other foods. Barbecue and skewers in each city are also worth a try, because each place has a unique taste. I hope everyone has a good time in Sichuan! 🍲🍖🎉

🍽️ Food recommendation! The name of a store that has been in operation for 18 years per capita less than 50: Yutian Hotel Location: No. 20, 1st floor, Hongxing Road, 2nd Section, with No. 9 business hours : 10:00-21:00 Environment: The environment is the feeling of a very ordinary street market stall, but the business is not hot pot barbecue, but Sichuan cuisine! A very affordable 18-year-old store. Compared with a century-old store, there is some gap, but a hotel that has been in business for 18 years does have his uniqueness. Although the environment is very general, the taste is still very good~ 😊 Service: The boss is very enthusiastic! There are a lot of people who come to the store to eat at night, and the roadside is full of tables and chairs, which is very lively. 💃 Dishes: It belongs to a store that makes home-cooked Sichuan cuisine. First of all, I have to say that the price is particularly high, and the per capita is less than 50 yuan! I ordered a table of dishes, and three people only ate 150 yuan. It was really more affordable than the Northeast. Then say the taste, it may be that locals often eat Sichuan cuisine, do not feel particularly delicious or amazing, but for me, the waist flower is particularly delicious, and the one like gluten or soy products is also delicious. Other dishes are not bad. 👍 #Food Xunweihui

Boiled meat slices are one of the most popular meals for foodies, because the meat slices are not oiled and are named after boiled water. Their boiled meat slices are spicy, soft and chewy. When eating, the meat is tender and fresh, the soup is red and oily, and the spicy flavor is strong.