YuLouDong (Wu 1st Road) Review

The braised pork in the east of Yulou is not only a little bit! ! Fat but not greasy, the entrance is instant, the meat fragrance is scattered in the mouth and lungs... Black gold stinky tofu, it is not an exaggeration to say, how many years have eaten the most refreshing stinky tofu! ! !

Yulou East Hotel, this is an old hotel in Changsha City. The transportation here is convenient and developed. There is a direct subway. It is just that Wuyi Road is the busiest section of Changsha City. Parking is very troublesome. It is best not to drive by yourself. It is the best choice to take the bus. Unique taste, elegant environment, thoughtful and meticulous service, it is worth recommending.

It’s ten o’clock in the evening, and there are a lot of people eating. How can I not eat tofu in Changsha? I ordered the stinky tofu to taste first. The spicy oil of the stewed is really spicy after the effort. It’s boiled, but my husband and I can eat spicy, and it’s acceptable. In the range, remind the friends, Be careful when eating, but don’t be too irritable, the stinky tofu is very tender, the juice is completely reserved, the scalper blinds, the husband does not eat ginger, so I basically eat it, the chicken is chicken, tastes good, the pepper is not spicy at all, braised meat, because we are Shanghainese, Eat this or used to put some sugar is delicious, but his meat, it should not be sugar, not steamed, so no Jesus, but the taste is not bad, his white rice is placed directly in that bucket, in general, it is still worth recommending, Dianping had a coupon on the group, so the original price was 104 yuan, and finally it was equivalent to only paying 76 yuan, which was still quite affordable.

The old Hunan restaurant, the taste is still up to the test. The dining environment is noisy. If the dishes are good, small fried yellow beef, organic cauliflower, shrimp dumplings, sugar oil dumplings are all delicious, and the lips and teeth are fragrant. The feature is the pepper fish head, eating a bit salty at the end, braised pork is not greasy, spicy chicken is sweet with spicy, with red pepper, good-looking and delicious, unfortunately did not eat the taste shrimp.

Grand recommendation! Zeng Guoqian's grandson Zeng Guangqian boarded the building for dinner, leaving "spicy chicken soup soaked belly, it is often recalled Yulou East" such a good sentence for the population; Yulou East Restaurant has been enjoying the reputation of Hunan cuisine "Huangpu Military Academy" because of its strong culinary technology and unique corporate culture. Today, my wife and I can't order more dishes, but the signature spicy chicken and pepper fish head must be eaten. Like eating salmon in Chengdu's Jiangcaotang earlier today, the really delicious local food is not the Chunxi Road and Fire Palace gathered by foreign tourists, but by the locals.

During the Spring Festival, it was open at 6 pm. The lobby was full of people. There was a long queue behind it. The famous spicy chicken, radish skin, hand-teared cabbage, taro ribs, ribs were a bit greasy, and the meat was too little. The radish skin was a bit spicy, and then it was more greasy to eat. Rice is one yuan per person, iron barrels, just serve it yourself

I will come to Changsha again after a year. The exam ends at 11 o'clock. The train at 15:21 pm will return to the hotel from Hunan Business Vocational and Technical College in Yuelu District to clean up and check out, and then ride a small yellow car to Wangchengpo Station of Metro Line 2 and transfer to the subway to Yuanjialing. In order to be able to eat Yulou East, I am also very hard. I arrived at the store at 12:30 and ordered quickly after sitting down. Mao's braised pork, spicy chicken, stinky tofu and sugar oil. At the same time, I showed the waiter that because I had to catch the train, the speed of serving must be fast, and the waiter also said that he would do his best. Sure enough, it will not be disappointing to come to this store. The speed of serving is indeed OK. Mao's braised pork is the first to go first. Their menu has a very intimate distinction between this dish. You can order a plate or order according to the number of people. I am alone in order to taste fresh, naturally it is a piece of foot. The price of 10 yuan is also acceptable. The table is also heated with an alcohol stove, which is very intimate. This characteristic Mao's braised pork is still quite different from our Shanghai practice. It is not so thick with red sauce. The taste is not sweet and the color is not deep. The refined meat is partly rotten, the fat is partly soft and not greasy. The pork selected is of good quality. Before eating, You can smell a pork smell in half with dumplings, not the meat we eat now. Bibimbap with the remaining soup is delicious. Spicy chicken, the signature dish of this store, the chicken is all chicken without bones, first fried in a oil pot, and then fried with red lantern peppers, peppers, garlic, etc., the taste is slightly spicy, it tastes very fragrant, very good. Stinky tofu, look at the comments and say that it is better than the outside, then try it, there is really no disappointment, and last year's fire palace, roadside stalls eat is not a level, really much better, the outer skin is fried crispy, there is a little soft tofu core inside, The special sauce of the store, with a little spicy in the salty fragrance, delicious! Sugar oil, the practice here is that the glutinous rice dumplings are not fried, more healthy, sweet and soft dumplings can just solve a lot of spicy flavors, like it. The first time I came to this store last year was because of the recommendation of the review. This year, this store was a high-quality experience for two consecutive times. Whether it is taste or service, it is satisfactory. The aunt who serves the food is not as bad as some reviews. On the contrary, it is smiling and the service is excellent. It gives people a very kind feeling, maybe I am lucky. I have the opportunity to come to Changsha again in the future, and I will still come here to eat again.