Yang Ji Long Fu Restaurant(Jie Fang Bei Main Store) Review

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

The portion is very large, the taste is OK, the ingredients are very fresh, spicy and fragrant, super meal, I want to eat. I have almost eaten his dishes. I am really a frequent visitor. It is very good. There are many activities recently.

Chongqing noodles are one of the four characteristics of Chongqing, belonging to the category of Chongqing noodles. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing noodles are the simplest of Chongqing noodles.

🍽 [Food Guide] 📍 Detailed address: The store is located at No. 32, Linjiang Branch Road, No. 7, 737m from Linjiangmen Station of Rail Transit Line 2 (2Southwest Jewelry City Exit), 10 minutes walk. 🕙 Business hours: 11:00~22:00 🍽 Recommended dishes: 1. Yangji Signature Fish: This dish uses the Yangtze River mesh ecological grass fish, drizzle the fish with hot oil and secret sauce after the oyster, the strong fragrance of hot oil and sauce is combined with the fragrance of the grass fish, and put on the table after the pot. Display the domineering and essence of Jianghu cuisine. 2. Dagongguan spicy chicken: the entrance is slightly sweet, the aftertaste is strong, and the pepper tastes very good. The whole dish is brightly colored and eye-catching, and the chicken is crispy and tender. 3. Hot yellow throat silk: yellow throat silk is usually dry, but this dish has a great taste, the outer skin is yellow and tender, the taste is crispy. After the entrance, the aroma is simmering, the throat and the teeth and cheeks stick together. 4. Oil-splashed knife waist: this dish is praised as one of the restaurant's signature dishes. The meat is sliced with a knife, a bit like pineapple, and the taste is fresh and tender. The onion, garlic, and pepper are drizzled with pork oil, sesame bottom, and the color and fragrance are complete. 5. Addictive hot frog: the taste is refreshing and spicy, with the sour and refreshing side dishes, the mixed spicy entrance, and finally remember the delicious taste in the mouth. 6. Huaguo tea: Huaguo tea that can be drunk in Yangjilongfu. 7. Chongqing spicy chicken: The chicken is fried very crispy, and it is also equipped with twists and turns. 8. Black gold cannabis round: Most people come for this dish. It is oversized, the moment it is opened is very ritual, crisp and delicious. 9. Hand-teared duck: packed in a container like a bird cage, with marinade to eat, the taste is satisfying. 10. Soft tiger skin elbow: elbow skin soft, full of collagen. You can mix the sauce with rice. 11. Brown sugar glutinous rice porridge: thick and sweet. 12. Old taste tea duck: tea flavor and duck meat fragrance perfectly blend. 13. Qingling Baifeng cake: face value, unique taste, strong fragrance of osmanthus. 🖼 Restaurant environment: Yang Jilongfu is a Chongqing Jianghu restaurant with the characteristics of the Republic of China. The store environment is divided into two floors, using the Mingshi kitchen, and the decoration style is strong. 💰 Per capita consumption: 83 yuan 🍜 Restaurant total score: 95 points#Gourmet Forest Restaurant punch card#Experience a time without spicy or happy #Can't miss the authentic old hot pot #Gourmet Xunweihui #My late night canteen

Years have passed, this time-honored store has a deeper history than me, and its name has long been household names in this land of Chongqing. After the vicissitudes of the Republic of China, the hard inheritance of generations has finally cast this legend of river and lake cuisine. Today, with the same delicious yearning for Xie Yufeng, I resolutely joined the long-term team and waited for the delicious arrival with the diners. The spicy chicken in the Grand Mansion was a bright spot, and the red and warm color made people's appetites increase. The chicken is tender in the outer and inner, spicy and fresh, which is mouth-watering. With a bowl of steaming rice, the taste is simply the taste of the world, which makes people intoxicated and unable to extricate themselves. The black gold cannabis circle is even more shocking, its size is huge, as if can accommodate several of my skull. The carefully made glutinous rice skin, cooled and eaten, crisp and not chewy, the fried aroma is coming, people have a endless aftertaste. Yang Ji's signature fish is also a delicious dish not to be missed. The fish is fresh and juicy, less thorny and easy to eat, with large bean curd and slightly spicy peppers, the taste is rich in layers, and each mouthful is amazing. Finally, Qingling Baifeng Cake is the perfect end of this food trip. It exudes a faint aroma of rice fermentation, with a unique flavor of glutinous rice, sweet and delicious. After the sweet-scented osmanthus sauce is added, the taste is softer and silky, and it can effectively relieve spicy and make people have a endless aftertaste. In Yang Jilongfu (Jiefangbei Head Office), I deeply felt the unique charm of this old store. The classic Jianghu cuisine that has been passed down for generations has allowed me to taste the taste of the years and the heavy history. Although the queue was up to two hours, when I tasted these delicious dishes, I felt that everything was worth it!

I came to Yang Jilong Mansion with my friends again. The authentic Jianghu cuisine has super positive taste! His family has a lot of repeat customers and the business is very good. Definitely the first choice for dinner! The environment is retro, a bit of the feeling of the Republic of China, green plants are dotted with it, and the photos are very good! His family has been very stable and the delicious is still the same! 🐔 Dagongguan Spicy Chicken: The signboard must be ordered! The weight is very large, a large plate, the chicken is scattered in the pepper 🌶️, it is very interesting to eat while looking for it. The taste is crispy and tender, the more spicy you eat, the more spicy you can't stop. 🍘 Black Golden Cannabis Round: hin is big, bright black, very high-end, crispy and sweet, roaring to eat. Big friends and children love it, you must order it! 🧀 Qingling Baifeng Cake: Non-legacy food! The golden white chicken cake has an appetite when you look at it, and the outer skin is slightly scorched, which is very fragrant. It's going to be a holiday soon, hurry up and make an appointment with your friends for a small gathering, absolutely Ba Shi! #Experience a time without spicy or not #Food Xunweihui #My late night canteen #Local specialties #View Restaurant

Ah ah ah ah! Finally come to Chongqing to play! Happy 😁 to Thomas Great Roundabout! Here is really beautiful scenery 🏞️ beautiful, people are also beautiful ～ and authentic Chongqing cuisine, great fragrance! I would like to thank the local uu for recommending this restaurant to me. The century-old Chongqing Jianghu cuisine tastes good and comfortable. The store is an antique decoration. The style of the Republic of China ➕ Haomai Jianghu atmosphere, showing the characteristics of the mountains ⛰️ City! Soft tiger skin elbow 🍖, so big one, the table is full of aroma, the meat is fresh and tender, the outer skin is soft, and the bibimbap is huge! Dagongguan Spicy Chicken 🐔, classic cuisine, spicy and spicy chicken entrance is 100% enjoyable. This taste is worthy of the Jianghu cuisine queue Wang 👑, a whole love! ! Just here in Guanyin Bridge! Just right! 🏵️ Yang Jilongfu (Guanyin Bridge Store) 📍 Beicheng Tianjie Longhu Chongqing Beicheng Tianjie Shopping Plaza ＃ Chongqing Tourism ＃ Guanyin Bridge Tourism ＃ Chongqing punch card ＃ Food Raiders ＃ Chongqing Jianghu Cuisine