I want to eat some authentic Hunan cuisine in Xinjiang. I heard that the proprietress and the kitchen master are from Hunan. I specially chose the dinner place here. There are not many dishes in the menu. So I feel that I have finished the whole menu. I came here to do the activity and sent a crayfish. It's just that there is no delicious food in Hunan, the dishes are not spicy enough, and the next taste is best to focus on.