Tin Lung Heen Review

Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

O ever youthful, O ever weeping. The Dharma Bums Always young, always tears. [Service] Good [Environment] Good scenery

Recommended honey roasted Spanish black dolphin meat fork roast is very delicious, soft meat, with honey juice barbecue. There are also apricot slices of snow shadow fork roasted buns. Snow mountain fork roasting lovers must try, crispy and crispy! But be careful when eating. There are also oyster pointed shrimp dumplings. Shrimp meat pops teeth, but the noodles are too sticky, please wet the dumplings with water when clamping. There is also golden oyster-style egg-wrapped rice. The tender egg, wrapped in fried and sealed rice, the crispy taste of the flavor. With the oyster, the standard work. Others are good food, such as pigeon egg raw milled almond dew, slightly sweet and fragrant 👍 lamb dumplings are good, but friends who are afraid of squatting may have to squash, and finally there are taro horns, but too grab the curry flavor ... squash left taro taste. Today, Tiangong is not very beautiful, the weather is average, but the environment is of course winning! Let me mention again, from February 1st, Tianlongxuan will no longer participate in the 30% discount of Marriott Travel Home, but they all recommend everyone to experience the two-star Chinese food hall of rice lotus. #ritzcarltonhongkong #tinlungheen #michelin2020#rcmemories

The Cantonese restaurant on the 102nd floor of Carlton, Leeds, surrounds the Victorian night view, the environment needless to say, very good! In addition, the Michelin two-star honor makes there is no shortage of guests who ask for it every day, so they need to book a day or two in advance. Since it is a Michelin two-star, my friend and I chose their main package Signature menu to taste it. The first is the fore dish, but it is also their award-winning dish called Tianlong Xiancui, composed of seagulls, prawn toasts and black pork roast. Three different tastes make the fore dish stir everyone's appetite. The second dish is crab cover, in addition to the delicious crab meat, the most commendable is the above a few pieces of sweet ginger, sweet and greasy. The third dish is the flower glue chicken soup, the whole is made with tender coconut, the coconut hangs the delicious taste of the chicken soup. The fourth five is Banqiu and Heniu is also good, but the best is the sixth dish truffle bamboo shoot rolls. I didn't expect the two fungi not only did not affect each other's taste, but instead set off each other's taste and hang each other's taste. Give a compliment! The waiter here is very thoughtful and considerate. Every dish is introduced in Chinese and English (because my friend is a foreigner), and the bathroom will also take you to the door. It is great!

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

Because I want to taste the famous honey roasted black-haired pig roast in Iberia, Spain, it is a day lunch that decided to choose the recommended "Tianlongyu" on the 102nd floor of Global Trade Plaza, two Michelin stars. Whether it is location and layout, this world's tallest Chinese restaurant is very stylish. The decoration is mainly mahogany, the floor is high, the light is sufficient, and the view of Victoria Harbour outside the floor-to-ceiling glass window is very spectacular. In terms of food, traditional Cantonese cuisine is mainly used, all of which use high-quality ingredients. In addition to booking the famous barbecue in advance, I also ordered the nest sticker prawn toast, abalone lotus leaf rice, salmon egg protein crab meat dumplings, umbilical cord rice, Sea urchin green mustard shrimp spring rolls and melon seeds Rendong. Let's talk about the signature dish here - honey roasted Spanish Iberian black hair pork roast. As the name suggests, they use the top Iberian black haired pig shoulder, each pig only two pieces, so the price is not expensive, but the taste is really extraordinary, the meat is loose, the taste is soft and slippery, and the fat is even. In addition, the nest sticker prawn toast is also a famous product here, the shrimp meat tastes solid, the toast is crisp, quite delicious. When eating, you can get some sweet and sour sauce, which has the effect of de-oiling and degreasing. In terms of snacks, I personally recommend salmon cadmium protein crab meat. The caviar is pickled. The caviar juice and crab meat burst out at the entrance are full of salt and delicious. As for other dishes, they also maintain a consistent high standard. The glutinous rice noodles and cookies are sent to the benefits. The hospitality of the service staff makes people feel friendly. The overall dining 🍴 experience is satisfactory 👍🏼💯.

Must be booked, the environment is first-class, the service is professional, the decoration is very Chinese style, Cantonese cuisine is mainly, the taste is relatively light, in addition to snacks, the choice of dishes is also quite a lot, crispy skin roast meat is moderately fat, the skin is very crisp, the crab cover is full of crab meat, eat well satisfied, truffle bamboo shoots taste refreshing, Black dolphin roast is also a signature dish, the taste is very helpful, simple and rich, the waiter is also very happy to introduce, the scenery is beautiful, especially at night, it is more emotional, this is a five-star enjoyment, be sure to try it.

The highest 102nd floor in Hong Kong overlooks Victoria Harbour! For 11 consecutive years, Michigan two-star 🌟 Chinese Food Hall ‼️ Recently fell in love with Chinese food 🤤‼️ If you want to pick a generous, decent, noble and elegant Chinese food hall to have a meal to celebrate, or a private dining room box dinner, Ritz-Carlton Tianlongxuan, It is indeed the best choice ‼️ The restaurant is located on the 102nd floor of ICC, overlooking the Victoria Harbour view of Hong Kong, plus a finedining style layout; Won the two-star honor of Michigan for 11 consecutive years, plus superb Chinese cooking skills, and providing excellent service, the overall advantages are worth joining one of the "Hong Kong must-eat restaurant" checklist ✅～-✍🏻/Food review/Autumn and winter is the most suitable for crab 🦀️, both as a made and fat! This time I tried "flower carving protein steamed crab tongs" and "fresh crab meat pumpkin stew". The two most impressive, crab tongs fresh sweet stew meat, protein smooth slightly wine fragrant; Fresh sweet pumpkin with crab meat is really warm stomach, silk crab meat, some pumpkin, absolutely 🤤⋯ In addition, "shrimp bran with sea cucumber" can not be missed! Sea cucumber Q bounces and slides, the entrance of shrimp bran is instant, very positive 🥹⋯ In addition, some signature snacks of Tianlongxuan must eat "oil bubble white snails", refreshing and chewing, very good food 😋～⋯🌟 Tianlongxuan ▪️ Onion crab meat gold roll, X.0 Sauce steamed star spot shaomai, oil bubble white snails, Cheese lobster roast roll ▪️ flower carving protein steamed crab ▪️ fresh crab meat pumpkin ▪️ shrimp dumplings with sea cucumber ▪️ home 𨱍 golden vegetable chicken ▪️ Tianlong dumpling desserts with coconut shredded sandon egg ball, bean paste crystal cake 📍 Tianlong dumpling Tin Lung Heen Global Trade, No. 1 Austin Road West, Tsim Sha Tsui Yichang (ICC) The Ritz-Carlton, Hong Kong, 102nd floor #Surroundings, Peace of mind #Food, Enjoyment Club #Romantic Dating Restaurant #Local Food #Hong Kong Raiders