THE HUT Review

I really like this brand of chicken and duck. [Taste]|Scallion oil tender chicken^Shanghai taste, the spring onion is enough, the chicken tastes very tender and delicious.|Orange-flavored flame duck^ also tastes good, the duck fragrance and the sweetness of orange are very good.|Almond sesame chicken^ is also very recommended, the chicken is very fragrant and very healthy. [Service] Good service and pleasant dining.

I want to praise this restaurant, it is not easy to book the Lantern Festival energy saving. Although it is five o'clock to eat at seven o'clock to leave. The boss is from Shanghai, personally, very warm and thoughtful. The food is actually very fast, although the staff at Lantern Festival is not so enough. I came back from Guangdong and the first meal was this one. I really haven't eaten in Shanghai for a long time. Love their beef, yellow croaker is very fresh and tender, I like vegetarian duck and cold platter. Because it is the Lantern Festival, I sent a wine-brewed roundzi for free. The taste is not particularly sweet, praise!

A good Jiangsu and Zhejiang cuisine restaurant, several dishes are very special, such as Laibao lion head, meat balls are very tender, abalone juice is strong; Huaiyang soft pockets of new silk, coarse strips are also one of the characteristics, refer to the Beijing roast duck eating method, with a roll of flour cake, do not have a flavor.

#餐厅春季菜集锦# 食庐做为“繁花”剧的美食顾问，在昨天正式推出了官方合作款“春宴”开席就是我们上海人熟悉的泡饭，用隔夜饭做的泡饭从含糖量来说要比粥低的多，也更清爽。当然餐厅还是用了当天煮的米饭做泡饭，汤水就要来的偏稠了。六味碟里每一样一小口，从香口的到咸甜口的，还有鲜口、辣口，真叫是过足了一把宝总待遇。一碗泡饭下去，色意从胃里传递到了大脑皮层。夜东京里的几道新菜是支撑玲子把店转型的关键。在食庐里，这些要刀工有刀工，要味道有味道的菜从来都是叫好的。二头的虾片成牡丹花，豆腐细如丝、鱼肉成菊花样，还有上海滩派头的仙鹤神针，花雕蒸鲥鱼都彰显了食庐在做菜上的用心与实力。最后一碗魏总黄鱼面，汤头是灵魂。春天就如繁花一般也会转瞬即逝，所以不要停下你追春的脚步。

食庐作为电视剧《繁花》官方合作餐饮品牌，终于和剧组达成协议，推出货真价实的繁花春宴，不仅囊括为《繁花》度身定做的菜肴，还有食庐经典保留菜肴。深夜避风港：满堂红泡饭宝总最爱的那碗泡饭，虽然大鱼大肉，莺歌燕舞，但是繁花过后，这碗泡饭才让人有归属感。果然暖胃暖心，让人身心舒适，有种心安是归处的感觉。对于要喝酒的客人特别友好，如果不喝酒，其实也可以放在最后吃。惊艳回归：金鱼小金瓜和海蜇用沙姜佐味，淮阳刀功，惊艳出场，漂亮而灵动。吃起来也是鲜美清爽，让人难忘的经典保留菜品。这道菜在《繁花》夜东京2.0版本中出现过哦，你看到了吗？春风得意：鸿蹄冻晶莹剔透的小小球球皮冻用鸿蹄作为食材基础，如同水晶球般漂亮动人。吃起来也是QQ弹弹，除了美味以外，那是满满的胶原蛋白。夜东京特供：豆瓣酥 酸姜皮蛋 姑苏熏鱼苏州河的心事：文思豆腐黄浦江的壮志：牡丹虾球上海滩的派头：春鸽吞翅又是一道《繁花》中经典菜肴选用13--15天的妙龄乳鸽，去骨以后，塞入鱼翅，烹饪而成。口味浓郁，鸽肉酥而不烂，非常入味。鱼翅太扎实了，满满当当，塞得满满的紧实。打开鸽肚以后，蘸汁吃，美味而浓郁。进贤路的噱头：花雕蒸鲥同样是《繁花》夜东京2.0中的出场菜肴选取小鲥鱼的鱼腹部分，油脂分布适中，口味浓郁而肥美，既有弹性，又细嫩，鱼鳞很软弹，完全可以直接吃。繁花似锦：菊花鱼返璞归真：炝炒马兰头最佳拍档：黄鱼面虽然不是宝总最爱，但是作为皮草小王子魏先生这个最佳拍档最爱的《黄鱼面》，也是让人印象深刻。店里自制管家面细滑而有弹性，非常好吃，精致美味。鱼汤浓郁，白皙如牛奶。海钓黄鱼肉鲜嫩得入口即化，雪菜增鲜提味。不简单的黄鱼面👍🏻 一顿饭仿佛重温了《繁花》剧情，宝总和繁花们的爱恨情仇和波澜起伏又历历在目，每道菜肴都让人品味出宝总的快乐和情愫。如此美味佳肴，造型漂亮，又带着满满《繁花》回忆的菜品，还真是别出心裁。#美食旬味会