The Duck Inn Review

The duck inn, commonly known as the duck shop, the back garden and patio have a good atmosphere. Duck eggs are so fragrant! The first time I met tasting menu , the staple food portion was so large. Although it was for two people, the details would be decomposed later. ... The uninstalled spit-roasted challandais duck was very good.

I came to this restaurant with my two beautiful girlfriends. It is authentic American cuisine. This store impressed me the most, that is, the portion of the dish is super large.

Friends said that their vegetables are what farm direct delivery, I am not very sure, but in the old beauty of the turf vegetable variety is relatively simple, so it is a happy thing to eat fresh vegetables.

虽然是叫鸭店，但是确实蛮本分的店喽，我们就是在这吃的早餐，或者说是早午餐吧，还算不错，鲜榨的果汁和奶昔还可以，不那么甜的哦

This out of the way treasure is delightful. The duck breast and legs are suberb. The foie gras is lovely although I wasn't a fan of the strawberry glace or the biscuits but I'm hoping it shows up in a dumpling someday. There is an Asian influence and maybe Kevin will let it ride to culinary excellence. Anyway Will be going back for the food and the retro fifties bar. A real find.