The front dish is a nine-story tower sugar-stained small tomato with white noodles sauce sweet pears, the small tomatoes in it have surprises ~ It is unsurprising to see, and it is not possible to eat its outer skin... It can make diners feel the young and slippery meat of the small tomato itself, and the sweet pears are also fun ~ not bad! Money seafood mushroom box - fried fun, but nothing special in the box, it feels more ordinary. The next smoked Australian green-side abalone with extra-large winter mushrooms, personal abalone eating less times, meat quality, etc. There is no problem ~ But the characteristics of this sauce are the words " smoke "...I have not accepted it for the time being. (It feels more acceptable to be accompanied by traditional sauces, haha ~) Crab meat glutinous rice; it is worth praise, the fried glutinous rice that is usually eaten outside will inevitably add a lot of oil to cook, and it will feel a little wet. But this glutinous rice looks like it has no oily luster and it is dryer itself, and it is not afraid of getting tired of eating more. In addition, the salty lemon, gold, silver, garlic steamed dumplings, fish rice soup, shrimp are also quite good! Steamed dumplings, I can eat its delicious flavor probably because of the salty lemon they used for the leap year. And the fish rice soup, the shrimp, the meat is crisp and crisp, and it is quite sweet. Finally, I have to mention the signature dishes here; Chicken oil flower carving steamed big flower crab with Chencun powder, the crab's fresh taste seems to be a bit taken away by the rich flower carving wine ~ a pity ....... When eating Chencun powder, I immediately felt: When the chef got the flower carving wine, did he add a little more? The taste is a bit sour, but it may also be that I, a guy who doesn't drink, don't know how to appreciate the characteristics of this dish. A dinner that can satisfy everyone, can it lack dessert? We ordered raw milled almond tea and Nanzao cake, the taste of almond tea is normal, unlike the lack of sincerity that will be used in the off-the-shelf almond powder. And Nanzao cake is also very QQ, which is my favorite taste. Ilikeit!