Ta Wan Kung Review

The noodles of the colo noodles are semi-handmade, hot boiled with scallion oil, garlic oil, sauce green, vinegar and fish sauce, etc. Dry fish, sprinkled with meat dry, barbecued, green onions, etc. can be served, this is the basic match. There is also the practice of "red", which refers to the addition of roast oil, which is also a popular way to eat. There is a special place for Cai's Goroma noodles, which is used by the Sheke family, mainly using the more Guangfu-flavored roast. The soy soup base of the brewed tofu is also very good, soon sold out, to eat early.

Ta Wan Kung is a Chinese name for a large bowl. The area is quite large. There is an exquisite menu to order. The overall style is an old ancient taste. It is very suitable for taking pictures. The restaurant environment is good. It will not be noisy.