The environment is first-rate, and the chef interacts with the guests in a traditional Western style in Europe, which is very sensational. The dishes should be quite satisfactory and exquisite. The original handmade pasta is absolutely first-class. It has now been discontinued. Maybe it is limited to the shortage of ingredients due to the epidemic. It seems that there is no seasonal dishes. If the wine list is professional, absolutely card Michelin recommended restaurant level. By the way, desserts must be ordered