Sushimiyafuji Review

Toyama, Kanazawa is not full. In March last year, Hokkaido seafood in Hao Xiaoxuan, a fast-growing city. In Toyama City near the sea, don't disappoint the "Fuji Bay" seafood direct delivery. With the lesson of eating sushi for a small half of the set meal at the small sushi restaurant, this time in the Toyama sushi restaurant, I chose the consistent that I can accept. Seafood and mountain dishes have the same seasonal limit. Toyama Bay seafood is the best white shrimp and sweet shrimp. Alpine Toyama all the way, the spring of Hoklu is two minutes slow, the spring equinox season sporadic see peach and plum, plum blossoms gradually Xie cherry blossoms are still early, most of the new green and flowering period has not arrived, the same season limit, only a period of time.

It is a relatively large sushi restaurant in Hakone. It is more authentic. It is similar to the practice in Tokyo. You can see the sushi master's operation. The dishes are more exquisite. The sashimi is delicious and fresh.

This name is Fujiya Sushi Shop, is a local super popular sushi restaurant. We ordered a sushi platter, with a variety of flavors. The per capita equivalent of the name coin is about 200, which is still acceptable.

The bamboo trout tuna rice is worth a try and I would recommend it to everyone. There are a lot of people who come here to travel, so I can see a lot of foreigners who have a delicious dinner here with their family. This time I also came for dinner with friends. I've been here three times.

The restaurant is very affordable. But the raw materials of their home are not cheap. Here I look forward to a leisurely and comfortable dinner time every time. I love it when I see the strange names on the menu. Their food suits my appetite.