SI GU XIAO CHU FANG Review

The taste has the characteristics of "flavor thick fragrance, spicy fresh stimulation". Salt help the vegetables use pepper and ginger, the material is wide and heavy, the selection of materials, fried, stewed, roasted, fried, self-contained; boiled, stewed, fried, stewed, each has a chapter. Especially good at boiling and live ferry, forming a distinct flavor and taste different from other cuisines. In the past, the salt help dish, in the Sichuan cuisine is unique, in the small river help can be called the leader. Much praised by the distinguished, the xianda; the eater is in love, the smeller is in love. From the salt capital, from the city and the capital, the long-term new, word of mouth has been passed down, the industry has become a lot of popularity and reputation in the catering industry! Praise praise!

Really delicious. The portion is also sufficient. It’s the first time I went there, I didn’t find it very well. The boss’s service attitude is very good, and it’s worth going. I am going to eat with my colleagues again. Good quality and cheap! Economical!

The taste is very good. The first time I came to Putuo Temple, I was afraid of being slaughtered. I also saw the praise of Meituan. The result was no disappointment but surprise. The price was fair, the proprietress was beautiful and enthusiastic. I will come to eat this next time. Haha

There is no signboard or business license. The comment navigation is still waiting in the past. I finally found it. The taste of the cooking is too disappointing for me.

Private kitchenette! Private kitchenette (Putuoshan Branch)