When I played in Chengdu for 14 years, I lived in Taicheng Hotel on the edge of the play capital. It was super close to here and I had come to eat this store. The impression of that time was really super good. Whether it was the number of vine peppers at the bottom of the pot or the best hairy belly taste, I missed it now. When I came on a business trip this time, I found that there were still some changes. Originally, a large bowl of green peppers would be placed in the bottom of the red pot. Now the bottom of the spicy pot is basically invisible to the number of peppers. I don’t know if the price is expensive or I must order it. And I didn't order the endless aftertaste of the top hair belly, a little disappointed. In addition, it is quite satisfactory. The bottom of the red pot is really beautiful. The butter is super sufficient, and the last drop on the table is all frozen. The bowls are all tied up, so beautiful, come to Chengdu without the red pot is really white. The food is highly recommended, the best hair belly is the best, if there is no, it is normal to make do. This time I ordered the best goose sausage. The price is not low, but because I feel fat and greasy, I have brushed a few times, which makes the mouth too old. The pork taste is okay but the slices are too narrow and thin. I don't like it very much. The shrimp slippery and the balls are actually similar. Sure enough, coming to Chengdu yellow throat hair is a must. In addition, the oil dishes here are authentic enough, and the oil-consuming perfume is the essence of Sichuan hot pot. I like it very much. The checkout price is still barely. 2 people ate 300. In fact, in Chengdu, the nine incense should be considered high per capita, but the ingredients for the bottom of this pot are still worth recommending to eat once.