The group building dinner was eaten here. The environment was superb. You can see the panoramic view of Taipei and the view is very wide. The price of the dishes is a bit high, but the materials are exquisite and the practices are exquisite. The front dish is three pieces, with black yuzi, lobster cup and Yilan duck rolls. The black yuzi is a bit salty, Taiwan specialty, you can try it. Xianghali South African abalone, oversized, full of elasticity. Chicken juice abalone wings are very delicious, the shark fins inside are so big, I really have a blood book. Song spicy prawns, spicy chicken wings and prawns, the shrimp is very large, and there are many yellows in the shrimp head. The dragon and tiger spots, the dragon and tiger spots with ham and mushrooms steamed out, the fish meat is slightly sweet. The round hoof of the black ginseng, the black ginseng is oversized, the round hoof half gluten and half meat, the burning is very rotten, not fatty at all. The snack is wonton, almond tea with fried dough sticks. The fried dough sticks are super hard and you need to eat almond tea. The almond tea is very fragrant. The price is high enough, the serving is a bit slow and the service is super good.