Ser Wong Fun Review

Snake Wangfen, Meimei Da likes it very much. The cheapest is the snake . There is not much snake meat in it, but it is also very delicious. If you want to eat more, you can eat snake meat. The taste is very full! !

Snake Wangfen is now pushing the package: 450 yuan for two dishes and two soups in the summer in the evening market, 580 yuan for three dishes and two soups. Moreover, only cash is charged! If you want to eat snake Wangfen, remember to prepare enough Hong Kong dollars in cash.

This store is also recommended by a friend. It happened to go to Hong Kong to play and pass by last year, so I went in and looked at it. The store was not big. It was a meal at noon, so there were not many people. I didn’t eat snakes, so I ordered chicken leg rice. My friend ordered the signature snake . The chicken leg tasted good and tasted very tasty. The friend said that the snake scorpion tastes very good, and the overall taste is good.

Exit D2 from Central Station, go up to the ground and turn right, enter Queen's Avenue. Follow Queen's Avenue in the direction of the coach store, find the escalator in Central, go up the mountain along the escalator, pay attention to the left hand side will see its home. Recommended: Abalone Five Snake (110 per bowl) sausage / moisturized chicken rice (160 HKD per serving) Note: Its snake sprinkled with lemon grass, the taste is quite rushing, not everyone is used to it. It is recommended that you go for the first time, first smell the smell of lemon grass, if you don't like it, pick it up and throw it on the plate, then you can rest assured to taste the delicious snake oysters.

After the snake Wangfen was purely accidental, because I originally wanted to go to Taichang Head Office to buy chicken batches, and then drink tea in the Lianxiang Building next door. It was February, eating snakes was the most nourishing, and now there are few places in the mainland to find professional snake eating. Hong Kong's old city, such as Central, Mong Kok, there are still a few snake king X, of course, the most authentic and most out of the door is the snake king Fen, at the door to see the price card, gray away, this is not where I can wait for the poor silk to open. However, after watching Asu's program, I know that this store is not easy to operate, especially now that snakes are getting harder and harder to find, the master is harder to find. Therefore, friends who are allowed by economic conditions, come and taste it quickly, and don't know when they can stick to it.

#Lao Wangtan Shop# Dinner came to Snake Wangfen, the store has a history of more than 70 years, Hong Kong people basically know. Autumn and winter abalone five snakes, rice shovel head, gold ring snake, silver ring snake, water snake, brocade snake, add chicken, abalone, fungus, etc. to cook into soup, when eating with lemon leaf silk, thin crisp, delicious, and full of weight, snake silk is also a lot. And then match the town shop Baorun sausage rice is perfect.

After shopping on the flower street, I saw the snake Wangfen on a small turn. I asked for an abalone ancient water snake porridge, 80 yuan. The surface of the porridge is not conspicuous, but the ingredients in the porridge are really a lot, not too hard or soft, there are peppers on the table, soy sauce can be added by yourself, fresh and fragrant.

The report and publicity posted at the door of the snake Wangfen, curious to go in and taste. The soup here is very famous, especially the python oyster, but no matter how you taste the snake meat, you choose another Mingluo roast goose, another sign in the store moisturizing intestines, but it is not suitable for my taste.