Sabatini Review

Celebrate birthdays, taste weekends brunch buffet, series semi buffet,, so there are not many types of food, but all series have reached a high level of prime numbers, and the environment is comfortable, very European style

Happy Birthday my dear friend. Cheers for my lovely bestie,sweet always and hope we could spend more times together

Here you can eat a white asparagus dinner, the goods are particularly squash, each is thick and fat, the taste is very sweet, smooth and slagless, no sauce at all, the original taste is the best to eat. There is also a new food method, fried white asparagus tastes amazing, the fire throat is just right, the outer layer is crispy, the inside of the white asparagus is fresh and juicy, a single point of $108 each, awesome.

SABATINI, if you ask me about a romantic restaurant date in Hong Kong, I definitely prefer this Italian SBATINI in Tsim Dong. The restaurant is on the third floor of the Imperial Garden Hotel. The Imperial Garden Hotel is a very old five-star hotel. It is said that Italian food is very exquisite, and the decoration details of this restaurant reflect it. Entering the restaurant is like shuttled to the ancient Roman era. At 1 o'clock in the lunch period, there is no absence, so you must book in advance~ You can eat authentic Italian food here. The dessert area and the pre-food area are self-service. There are seven or eight types of desserts alone. The seafood area has an invincible shrimp and many types of ham. The staple food is a ready-to-eat dish, you can choose steak, seafood, sheep and so on. There is also a caviar during the period, and the caviar has to be cooled with ice cubes to maintain a fresh taste. There is coffee or black tea after the meal, so it will take a long time to eat one. There is an impromptu performance by the band in the restaurant, which adds a lot to the meal~

Forbes TOP100 Restaurant! ▲ Coordinates: SABATINI Italian Restaurant, on the 3rd floor of the Diyuan Hotel. After coming out of Tsim Sha Tsui Station/Tsim East Station, you can see Shangri-La and then go straight ahead. ▲ Environment: Mr. Sabatini opened his first restaurant in Rome in 1954, and then brought it to Hong Kong by the owner of the Imperial Garden, with a branch at the Imperial Garden Hotel. The restaurant adheres to the style of the Roman head office, decorated with the arched porch of Roman murals, as if in the ancient Roman noble restaurant. The restaurant has a gothic-style chandelier and exquisitely textured floor tiles, which is enough to reflect their intentions for the restaurant decoration. ▲ Recommended: This time I came to Hong Kong to experience an Italian style. The atmosphere of the restaurant is really great. The Filipino band will play improvisation songs for you at the table. We tasted delicious Italian food in laughter. The restaurant is semi-buffet, one person 688/HKD. The self-service area has desserts, fruits, pre-dinner snacks, raw ham, cheese, seafood raw food, etc. Among them, the special St. Danier ham with honey melon is more memorable! Of course, what excites me most is caviar, with the bread entrance. Caviar is one of the oldest foods. This time it was a luxury experience~ The waiter was worried that I had waited too long, and during the period, I also sent cream pasta, really praised their service and care. Staples recommend lamb stew and western cold steak. Desserts are definitely indispensable after eating staples, I have more traditional Italian desserts here, Ciarduna (an Italian pastry), Babà/rum cake, Tiramis tiramisu, milk jelly and so on. Coffee/tea is served at the end. It takes at least time to come down for a meal 2H~ It is a very satisfying delicious feast ▲ Service: 10[%] Service fee, very attentive service.

Sabotini Italian Restaurant is Hong Kong's most popular restaurant, with authentic Italian cuisine delicious.