This Quanjude is located on the surveying and mapping building on Wangfu Street. The surveying and mapping building itself is a bit shabby, but after going upstairs, I feel that the environment is OK. As soon as you sit down, the waiter asks what tea you want to drink. Maybe because it is a young age, you drink less tea. Finally, you choose the Zhengwei Tieguanyin. It is a bit expensive and you can keep refilling the cup. According to the order of serving, the first one is burdock, which is a cold dish. The plate is a little sauce and can be stewed. I think I can take a small dish to put the sauce. The roast duck is on the last, first put the soup, the soup is still relatively refreshing, and there are cucumbers in it. Next is a very much looking forward to curry pot shrimp ball, absolutely recommended, according to the waiter's introduction, is to combine Chinese practice and Southeast Asian practice. The shrimp is particularly large, of course, the middle line must be pumped out, although the shrimp is large, but the meat does not feel old at all, it is still very tender, the meat is a bit elastic, and the curry taste is also very tasty. It is also equipped with potatoes. The potatoes are just soft and hard, very tasty, and the side dishes inside are also delicious. The pot is very large, let the waiter help us smash it, and the curry is delicious. But the fly in the ointment is that because it is winter when I eat, the dishes are cold fast, and the air conditioning in the store is not very warm, especially the curry is cold and it is a bit sticky and not good to eat. Finally, I packed the shrimp and took it away after eating. Going home and hot and adding something else should still be delicious. The signature fried is also very special, very small, you can take one bite, the waiter introduced that there are 12 folds on it, I think it is still very powerful, the taste is good, the bottom is thin and crisp. The vegetables are broccoli, quite satisfactory, a little salty. The duck is late, the master will cut it in front of you, and there is also a waiter to introduce you to the history of Quanjude Beijing roast duck. At first, I ate a few slices of candy. Behind it, everyone was familiar with the package. The taste was very good, the cut was very thin, and the meat was quite tender. The taste of the sauce is also good, and the food is very satisfying. If there are more people, you will also give you a certificate or something, proving where this duck came from and how to breed. In the end, we also ordered a oyster, which is more ordinary and not big. Overall, I am still very satisfied. I think it is four and a half stars. Because I don't have this option, I finally hit five stars. I want to come for a long time and haven't hit five stars. I still support it.