The house number is obvious, and it is clear to the corner! The entrance is not big, the decoration is ordinary, but the star wall is very eye-catching! After reading the menu, the things are very simple, the variety is very small, but the price is not low! Because I thought about inviting friends to Seoul for a meal early in the morning, I didn’t have a fan of money. I ordered the largest female crab, a fried live salmon, two bowls of crab bibimbap, rice wine... The total consumption was 187,000 won. (Oops, my little heart) This is also to blame me for the more earthy old hat, eat sauce crabs and what crab bibimbap? Eat raw crabs should order soaked wine, and finally use hot white rice with crab shells full of crabs, mixed with some free seaweed, that is the best match! Our match at that time was like eating dumplings and cooking, salty to take off...waste the silver, but also stabbed myself half to death! The above eating method is my own summary, "authentic" or not, but I personally think it should be more reasonable. Eat without ink to the rules, eat comfortably, suitable for your taste is the most important! We are from coastal cities, eating crabs, I have always adhered to the theory that the bigger the price is higher, this time, although the two crabs are more expensive, but I have to say that the quality is very high, fresh enough, fat enough...no fishy smell, the meat is delicate and elastic, full of crabs! As for whether it is good or not, depending on their preferences, it depends on people! The taste is still very different from the "drunk crab". First, the variety of crabs is different, and the main seasoning is also different! Drunk crab yellow wine taste is dominant, and the sauce crab seems to be soy sauce, mainly "salty fresh"!