Pengchu (yanhe) Review

It is said that Peng Chef is the R&D hall of Changsha local cuisine. It is authentic Changsha flavor. With the most simple cooking method, cook the purest and most authentic Hunan cuisine, restore Hunan cuisine to the truth! From the ancient town of Yantan to the ancient city of Zhenyuan, passing by the river city county at noon, I wanted to eat a Wujiang fish, but I didn't find the fish restaurant. I ate her Hunan cuisine, which was not bad and delicious [strong]