Pei Jie Hot Pot( Jiao Chang Kou ) Review

Sister Pei hot pot is the famous hot pot on the side of Sichuan and Shanghai. This hot pot restaurant has been famous for a long time. I think this hot pot restaurant is still possible. Their pot bottom is very real. There are a lot of chili oil. If you have mushroom pot bottom, there are many mushrooms to eat. You can actually have a little mushroom platter.

Sister Pei's old hot pot is still ok, you can see the spicy pot inside the material is very, very much. If it is not very spicy, I suggest you pick up the bottom of the pot a little bit in the early stage because the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more hot the more If people who eat spicy levels are not good, they will become more and more unbearable. They have been making that kind of sound, which makes people uncomfortable to listen to.

The spicy taste is a bit heavy, but its spicy mouth does not burn the heart, its numbness does not twist, the whole pot bottom taste is rich and not greasy, very attractive, no one can resist this temptation! Each pot is cooked by the master in the store, hot peppers, red butter, just boiled already aroma overflow!

10 eggs of egg fried rice, ah, there are also a lot of bad sea peppers! Still fried, really fragrant! ! This can be called egg fried rice, rice is one by one, evenly wrapped in oil, the fragrant p his home is to do the taste, according to his own preferences! The vegetables are all from the vegetable market next door hahahahaha 🥹🥹 Hand-teared belly, hand-hammered beef, all are Ming stalls looking at it, it is still very fresh! Chicken feet will be ordered every time, good! Wrapped in perfume oil, it’s really amazing to get bone-detecting as soon as you get a bite. This store can really be named Sister Yuan Chongqing Hot Pot 📍 Minsheng Road 5th First Floor (opposite the Shancheng Mutton Restaurant) #Chongqing Food #Chongqing Explorer #Jiefangbei Food #Chongqing Old Hot Pot #Chongqing Must Eat #Chongqing Photos #Chongqing Old Store #Where to go on weekends

I begged ～ come to Chongqing to try this, okay 👉 Zhahai Pepper Fried Rice, Fresh Pepper mixed into rice to fried every grain of rice, it is delicious, and the portion is also very large, my friend and I have two people to show off the whole plate, so delicious! - His hot pot is also very good, the caviar pot used, this is a bit novel! The grainy texture of caviar, the deep-simmered base material after fried to make the taste more fully released, the more fragrant the cooking is 😋- the dishes are also 🈶️ three must: Gongcai balls, slaughterhouse fresh hair belly, secret spicy beef, the signboard is worthy of the signboard... The slaughterhouse now takes the fresh hair belly every day to eat the taste is to be more comfortable, There are also handmade spicy beef and spicy pot bottoms that are also perfect! ! Good taste 🉑️📍 Sister Yuan Chongqing Hot Pot (Jiaochangkou Store)

Ah ah ah ah zha sea pepper fried rice is too fragrant! I can show three bowls of ～ their hot pot is also super authentic, caviar-like butter pot bottom, spicy beef, hand torn belly, all delicious 😭! ! -✨ Sister Yuan Chongqing Hot Pot (Jiaochangkou Store) 📍 Minsheng Road 5th Level 1 (opposite the Shancheng Mutton Restaurant) -#Fried Rice#Zhahai Pepper Fried Rice#Chongqing Hot Pot#Chongqing Fried Rice#Chongqing Tourism#Chongqing Jiefangbei#Chongqing Food#Chongqing Eating, Drinking and Playing

The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining environment is good, comfortable and satisfied, I like the feeling of dining here, it is the best choice for friends to have dinner together

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