This Ninghai Restaurant on the edge of the Rihu Lake is a single villa. The seafood is very authentic, not only local, but also attracts more people from other places to taste. I am from a foreign country. There are many types of salt water snails, and they are thick with big meat. Different. The salmon sauce is fresh and delicious and has a good texture. Scallion oil scallops are slightly flat and not colorful enough. The tofu eaten with soy sauce is from the white water ocean in my hometown, and the portion is sufficient. After the meal, there is a good store on the edge of Rihu Park to visit and hang out.