I don’t tire of Nanjing snacks. I’m in the sand on weekend nights. For dinner, I prefer Nanjing’s big-name stalls in Sands Impression City. It’s rare to have a seat on weekends. There is a seat when you enter, but the location is relatively biased. In the innermost corner, the tableware is not very clean. I washed it with tea. The signature salted duck must be ordered, the duck stew taste is very good, and I can't eat it. Duck blood fans, the ingredients are very sufficient, the soup tastes delicious, duck intestines, duck blood, and duck internal organs put a lot. Fried stew, the point failed, hard and unpalatable.
0
Posted: Feb 8, 2021
michelle0519
4/5Excellent
Original Text
The first meal I ate outside after the year was Nanjing's big brand block, which can be seen as true love. The signature Nanjing salt water duck must be ordered, as delicious as ever. Spicy duck blood, sweet-scented osmanthus cake, Meiling porridge and sugar taro seedlings are also classic to eat, and will never step on thunder.