Nanjing Da Pai Dang ( De Ji Square ) Review

Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

Nanjing big-name stalls come to Nanjing to punch in. The old rules of the king roast duck bag and roast duck must be ordered. Then this time there is crab rice cake, but this rice cake is too dense, there are relatively large pieces, and there is no taste in the rice cake.

Nanjing food stalls have been open for about 20 years. At the beginning, it was opened in the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good. It was also like a cloud. [Taste] Can [Environment] Good [Service] Very good

A chain store, the store is relatively large, the service attitude is very good, the dishes are rich, the speed of serving is OK, the taste is good, suitable for family and friends to gather.

Very fun, many people think it is the taste of old Nanjing, I think there is still a little gap. Maybe I didn't have a chance to go to the restaurant when I was a child. I think the Yangchun noodles here are the best, a little bit of a childhood taste. [Taste] Good [Environment] Good [Service] Can

Come to visit the store again, the environment decoration has spent a lot of thought, a bit old Nanjing style, the dim lighting seems to return to the power tension years ago, can only be illuminated with small incandescent lights. [Taste] Good [Environment] Good [Service] OK

It can be said that Nanjing's big-name stalls are completely worth an hour. First of all, let's talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o'clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don’t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it’s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can’t forget it.

Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don’t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing’s big-name specialties are not finished after three or four meals.