[That small hall] Line 1 went straight to Yong'anli. After coming up, it was the Twin Towers. Going out was a small road. The small hall was just across the road. The facade was not big, and I walked in and looked antique. A big eight brother welcomed the guests, and the screaming rang through the house. Let us go to the second floor. Wooden tables and chairs, wooden buildings, ceilings are transparent glass, sunlight into the house, northern buildings, as much as possible lighting, there will be no dark and humid feeling, everywhere is bright. I ordered the dish quickly. I have eaten that dish before. There were not many dishes. The prawns were still reserved. It was just that this time I didn’t feel surprised for the first time. The crispness, the sweetness and sourness were a little worse, and there was no problem with the convenience of the transportation industry. Beijing's shrimp is also more and more. The imperial jar is the focus this time. I want to taste the taste of this soup with a high click rate. A bowl of yellow orange oranges is heated by the alcohol stove below. It is eaten until the end. Served a small bowl, slowly taste, there is a taste of duck soup, the soup is very thick, other can not eat out. According to the waiter's introduction, the rice was soaked in the soup and a small bowl was filled. This time, the feeling was different. The rice was full of soup, and the mouth was slowly chewed. I immediately felt that the mouth was full of strong aroma. The other two dishes, a braised mushroom beef, a sausage stir-fried cabbage heart, a vegetarian, taste no problem, just feel that the excavation of Manhan dishes is not enough, there is too little room for special recommended dishes. Three dishes and one soup, 237 yuan, the price is average. This mature restaurant, the service has nothing to say, ushered in, polite, the time interval of serving is not just right, the environment is beautiful, the space between the tables and chairs is enough, and the downstairs brother is heard from time to time. The scream, the dining environment is first-class.