Mizumi Review

-My girlfriend wants to eat Japanese food and just live in Wynn Palace. Downstairs is "", so I made an appointment a few days in advance and only booked it at 1:30, so I suggest you book in advance on weekends [Mint] Environment: The environment is very good, the decoration style inside, There is also a discolored flower in the middle of the heart. It is very special. I can't book the location of the bar, so I sit in the middle. The location is very wide and comfortable. It is very private. It is not very close to the distance. [Service Bell] Service: Service is generally 8. It's a bit cold. Compared with the purpose service of the Ritz-Carlton Hotel, there is no comparison. I hope that the service awareness can be strengthened! At noon, there is a set meal package, one is teppanyaki, one is sushi, we all unanimously chose the sushi package when booking the seat, and we will also ask if there is any taboo in the future. This is not bad. Sushi, there are a total of nine-grand + miso soup and desserts. The price is not bad. Per capita 💰 500➕ - The product is still quite fresh, but the taste may be a bit basic without too much layering, and the rice is a bit too much, because I didn't consult our opinions. It's a pity that some of the taste is generally good! Next time I want to eat Japanese food, I shouldn't choose haha. After all, there are many foods [naughty]

My old friends of Macau foodies and I were sad when they mentioned "shao", saying that there is a taste of the sunset nobles here. I would rather believe that despite the fate of the big era, the shao will always keep the pride in the depths of his heart, and there is no neglect in the selection of ingredients and the watch of craftsmanship. When night fell, I walked into the "shao" and the master could recognize me. The menu that night was a dazzling array of rich and grand views. There was my familiar Hokkaido red crab. The master's gesture was still methodical and had a certain "mechanized" precision. The steamed crab legs were carefully removed by the master to make cooked food. The ingredients and temperature of the five-piece sushi are impeccable. The fifth-round sushi is also made into a similar form of sea urchin fishing. Many details I think are over-rendered and there is a sense of grandeur. I can only say that this is a collection of many details. Every mouth is impeccable. For example, every side of the fish is carefully and not easy to notice, the Japanese dumpling skin, this aroma if the tiger Fenghe gobbled up, how can you notice? I don't know how Mr. Fujikawa maintains his very self-healing smile during special times. The friends in the food circle praised his craft. He just smiled at us and then left silently. After experiencing the era of population migration, every Chinese person knows the taste of homesickness and separation. I believe that this delicate Japanese craftsman experience will never be less, but this time I didn't say a word with him, except for the smile that can read each other under the mask. I think kindly, to be a pure craftsman, with a life of emotional support, this is probably their not lonely and not drifting mind medicine!

The menu is prepared with the ingredients of the day. The seafood is freshly airlifted. The sea urchin fish rice is really super love. There is obsessive-compulsive disorder and needs to be carefully selected. The feeling of the fish blasting in the mouth is too interesting. The sashimi platter must be eaten. The entrance is instant, and the platter is also very beautiful. Tempura and teppanyaki are good, that is, the master has no communication, it should not understand, but still smile is right, and eat a lot of seasonal fruits, Jinggang cantaloupe, it is really different.

When it comes to Japanese food, many people think of the first time that the sake is not known, Japanese food and wine are also a perfect pair of "tatch" wine rich in taste and level, adding more flavor elements to Japanese food and then forming a unique and harmonious taste experience ⭐ Wynn Classic "Wine Good" Tasting Package | "" Japanese cuisine (Wynn Macau) 🍴 72-waiting "Five Senses Experience" with 🍷 Longting Wine Collection Xiaomansen 2020 (Best Other Dry White Wine) Xiaomansen wine's delicate taste, open the senses in all directions, Let the "five senses experience" feel more 🍴 Cooking with 🍷 Jiuting Manor Gas Dry White 2021 (Best Chardonnay) Cooking exquisite cuisine and the flavor of dry white wine blend, the fresh fragrance of the cuisine and the refreshing wine intertwined in the mouth, setting off each other 🍴 Earth with 🍷 Changhe Emerald Collection Black Pinot 2020 (Best Pinot Noir) The fruit fragrance of Pinot Noir is perfectly integrated with the mellowness of the earth ingredients, and the natural flavor of nature is fully felt. 🍴 The product of the sun is matched by 🍷 Zhongfa Manor Xiaomansen Sweet White 2016 Xiaomansen Sweet White Sweet White Sweet White and the taste of the ingredients echo each other. Make the overall taste more abundant, three-dimensional tasting tour is about to start, come to Wynn in May to taste the fresh experience~☎️ For reservations and inquiries, please call our restaurant reservation hotline ～ #Macau Tourism #Wynn Macau #Only this moment in Wynn #OnlyAtWynn # Chinese Wine #Wynn Scheming for Wine

Japanese cuisine is really good, everyone can try it! ! !

Japanese cuisine is very good, everyone can go