The Lantern Festival meal that my friend's blessing had. Langham Place Hotel is on the 3rd floor. If the subway comes over, you can go to Haitang North Road and walk for about 10 minutes. The environment is classical, the embroidery screen partition theme is different, and each one is unique. Very suitable for gatherings and banquets. Four cold spell seagulls, silk gin oranges, fruit vinegar mixed with four kinds of vegetables. Silk gin oranges are very delicate. Seagulls are crisp and refreshing. Fruit vinegar does not like. Vinegar mixed with vegetables is very appetizing. Three hundred and sixty degrees Kung Fu soup, Matsutake chicken soup. It was beautiful when it was served, and there were teapots and small tea cups on the antique wooden frames under the smoke. The texture is very good. After drinking a small pot of soup, it happened to be when the fog was scattered. The soup was mellow and clear, and a pot was drunk. Xiaolongbao, crab soup, with pine chicken soup just right. Red wine and beef grains are matched with green bean grains, lilies, onions, beef grains are quite tender, but the wine is not fragrant. Time vegetables Refreshing hot time vegetables, the interval between a meal is suitable. Blue pepper grouper The fish head of the grouper was also put in, which was a bit strange. The fish meat is smooth and tender, and the portion of the single is just good. Yuanbei Dutch beans, green red peppers, and Yuanbei are all my favorites. It would be better to improve the practice a little. Fish rice is served in a casserole. It looks like a rice cake with long grains of fragrant rice. The rice grain fully absorbs the soup. Small grains of squid are scattered among the rice grains, and each mouthful is full of flavor. Almond tofu with quicksand The dessert at the end is almond tofu with quicksand . Quicksand swans are made, but slightly ugly. The taste is good. The outer squat is soft. The almond tofu has a faint almond aroma, delicate and soft, sweet and ice-creaming.