Menya Itto Review

Fish noodles are really delicious. To be honest, I ate a bowl of ramen noodles in Tokyo this year. Only two bowls were finished. I always felt that it was not the same as ramen noodles. Until this bowl, the soup was clean. Tokyo ranked No.2 ramen.

It belongs to a more famous ramen shop. It is similar to Zhejiang's stew. It tastes very good. The semi-cooked eggs inside are generally the same. The eggs are not root-rooted. The ice cream is very light.

Japanese ramen actually originated from China. It is reported that the front room of Xinxiaoyan is ranked in the ninth in Japanese ramen. Today, it was specially tasted in the past. Fortunately, there are not many people, but the seats inside are too small. At 12:40, a large bowl of noodles is delivered to the front. The color is not bad. The noodles and meat are also good. It is just too salty. I dare not drink soup. If I want to go to China, let the boss add some clear soup. The language here is not available .... Finally, there is an ice cream specially presented for the lady, which is just refreshing.

"Face house a light", is a super popular ramen restaurant! I went there at night. I waited for half an hour before it was my turn. I was enough to fight for the delicious ramen. Haha~ I ordered two signature ramen in the store. The "pork roast" is very real. The entrance of the large piece of pork roast is instant, and the roast gravy is also very rich. The noodles are tough and I like it! "Chicken balls", the taste is very delicate, the braised eggs are also delicious, not bad! The lady also gave free ice cream to eat, which is a small surprise! The store's service is very good, friends who come to Tokyo can come to eat, the price is not expensive~

湯頭好濃 肉好特別 可以試試 應該要吃冠軍 沾麵的 完全异于同样在日本超高人气的一兰和一风堂主打的豚骨汤。一定是瘋了才來排隊。不過還好勒，排了40分鐘，跟傳說中的2個小時有很大差距。 其實，還蠻值得的。

在日本美食网一直占据拉面部门第一位的面屋一灯，也是全日本的拉面百名店之一，虽然位于偏远的新小岩，但是每天排队的人都是络绎不绝。店铺特色是日本最高浓度的沾面，使用其他店铺3倍浓度的鸡骨熬制成的鸡骨汤，配合清爽的鱼贝类的出汁，使得汤底即浓厚而又不油腻。除了沾面还有豚骨拉面，酱油拉面等丰富的菜单。而且每个月提供限定菜单，比如夏天会有鸡肉凉面，贝类盐味拉面等等。吃多少次，都不会吃腻。