Luk Yu Tea House Review

It feels like I have been there a long time ago. The main beginning was attracted by his dolls. The cute yellow color looks so cute. Well, the fruit cup feels very cute, but the amount inside is actually not much special. The milk tea bucket that children can carry is quite good and big. The attitude is still more enthusiastic.

The signature of Lu Yu Tea Room is Crispy Skin Rice Brewing Chicken. This is a traditional Cantonese dish that is gradually becoming less and less. First, the whole chicken is boneless but the whole skin is preserved. Then brewed into fried glutinous rice, hanging up the oil and fried. The chef is very skilled and the glutinous rice is full. After cutting, it is still intact and not loose. The glutinous rice is rich in head, fried with sliced sausage sausage, onion and peanut grains. The chicken oil that oozes into the glutinous rice is very delicious. Although the chicken is only a carrier, not the main character, the outer skin is still crispy, the chicken taste is strong, meticulous, praise.

A few years ago, 1 yuan 1 cup of pearl milk tea was very popular. In 2014, the latest trend of milk tea shops, such as street customers, big cards, etc., became the new trend coordinates, and the price ranged from 4～ 20 yuan. Milk tea generally contains milk.

A famous old brand, after Taiping Mountain came down, I ate it in the past, but the food was disappointing. It may not be suitable for our taste, not delicious, and the price is expensive. 6 people ate 1800 yuan, and they just ordered some refreshments.

The old Hong Kong-style tea restaurant is highly recommended. Location: Stanley Street near Lan Kwai Fong (see Sasha, the opposite road is OK). There are small three floors, the layout is old-fashioned, the waiter also seems to be old Hong Kong people, and you seem to be very proud of the store. The most worthy of evaluation is food: egg shrimp rice (shrimp is big, it is not comparable to any tea restaurant in Shanghai, good taste), salted fish steamed meat patties (although the salted fish is a small piece, but the taste is positive, when I was a child, I like it), fried rape (that is, olive dishes, taste). Warm reminder: each person needs tea fee of 33/person, and the overall consumption (high prices in Hong Kong) is like this. (see picture)

Many times by Mr. Cai Lan's so-called food articles and recommended restaurants cheated, food articles recommended Southeast Asia and other countries' restaurants and his own restaurants, I found, most of them closed, but also like inscriptions. There is no recommended dish in Lu Yu Tea Room. The tea table in Lu Yu Tea Room is 32 yuan per person, about 3 times the average hotel in Hong Kong, and the service fee is charged. The food type is traditional Cantonese morning tea, the service is quite satisfactory, and the style is nostalgic.

Looking for the feelings of old Hong Kong, Hong Kong friends recommended this store to drink tea. As soon as I walked into the store, I felt that the decoration was more like a Hong Kong film. The waiters were all middle-aged men. The menu was a simple stack of environmentally friendly paper. There was no gorgeous pictures and no more choices. Almost no tourists in the restaurant are locals. Unlike other Hong Kong-style tea restaurants, some dishes here are original, but they are not found particularly amazing after tasting. Tea is HK$32 per person, and the dishes are at least HK$46, which is generally expensive.

陸羽茶室，位於香港中環的士丹利街24號，開業至今，已經有七十多年的歷史。幾十年來，陸羽茶室始終保持著舊式香港茶樓的格調，室內裝潢古色古香，年紀不小的老侍應生們，都穿著唐裝，茶樓供應的也都是傳統的廣東菜。茶室共有三層，可以接待散客、團體訂位等。陸羽茶室以它優質的餐飲品質、地道的老式粵菜和傳統的懷舊氣息，吸引著廣大食客，尤其吸引著那些香港本地老饕。我有一位朋友，從1966年至今，只要他人在香港，每天的午飯，都是在陸羽茶室用餐，足見他對陸羽茶室的鍾情。