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Lowenbrau am Gendarmenmarkt Review

4.5 /513 Reviews
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小喇叭123
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4/5
Original Text
The pig elbow is also very good, the soft one of the cockroaches, like this restaurant that can show local characteristics and history, dark beer is delicious

Lowenbrau am Gendarmenmarkt

Posted: Dec 26, 2015
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Come to Germany to eat German pig feet 😋😋😋 This is a restaurant recommended by Germans. The pig feet are very large. The meat is tender and Q crispy. I really like butterfly cakes (it’s great to eat if the salt is deducted)

    0
    Posted: Jan 7, 2022
  • SND宇
    4/5Excellent
    Original Text

    I ordered a crispy pig hand, 16.9 a whole one, it is delicious, that is, the skin is more difficult to cut... The side dish is sauerkraut and potatoes. I can't finish a whole pig hand alone, and the amount is relatively large. I think dark beer is the best to drink, not particularly astringent. I also ordered sausage and roast pork, and sent bread before the meal. The overall taste was good. On the service, there is a little brother who has a very good attitude. He will smile to help recommend dishes. There is also a thin aunt who has a bad attitude and asks her not to come over... The tip is theoretically 10[%], but I only gave the little brother 10[%], the second time I went to the aunt 2 euros.

    3
    Posted: Nov 21, 2017
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    The ingredients are very good in color, the color is red and bright, the taste is strong and not greasy, it is a very authentic store

    0
    Posted: Oct 28, 2021
  • M39***99
    5/5Outstanding
    Original Text

    The restaurant is more moderate, suitable for all kinds of people, you can eat while enjoying this wonderful time!

    0
    Posted: Jun 13, 2016
  • KIMJUNYIUN1993
    5/5Outstanding
    Original Text

    From the color or shape of the restaurant dishes, I like it very much, at least, I think it looks very appetizing, of course, personal taste may be different, but the dishes inside are still very rich

    0
    Posted: Apr 6, 2017
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