Long Beach UDMC Review

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

Of course, sushi is indispensable...High-level sushi is now also close to the phone sashimi, such as sea urchin sushi, and beef sushi, as well as tuna fish sushi, salmon sushi, etc., some fresh deep sea fishing sashimi due to the small amount of rare things are expensive, the price is not expensive.

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

Singapore is a small country with a population of only 5.8 million, but the crabs consumed every year are the first in the world. On average, each person eats 36 kilograms of crabs every year, which is enough to prove the importance of crabs, so there is also Singapore's first food Chili crab 🦀️, locals prefer Go to Changdi Seafood Building, it tastes very good.

Changdi Seafood Building is located in the East Coast Park, close to Changi Airport. You can see the plane taking off and landing by the sea. Many people eat seafood here and catch the plane at night. The pepper crab here is very famous, the three of us ordered a pepper crab, a fried flower nail (small portion), a green coconut, a seafood fried rice, went to more than 700 yuan.