Nice western restaurant, there is a very different attempt inside, the steak is on the spot, the chef is pushing a diner to park in front of you, cut a large piece of meat, no extra posing, the meat weight is absolutely real, Shaka is also mixed in front of you and then divided, communication is basically in English, The service is very good, very concerned about the customer's dining experience, the desserts there are good, I want to eat it.