LaoZhengXing CaiGuan (FuZhou Road) Review

Old restaurant, the taste has been quite stable. [Taste]|Special oil burst shrimp^You can try, Shanghai characteristics, the taste is slightly sweet, the shrimp is also full of fresh.|Babao Hot Sauce^Must try, not spicy, ingredients are enough. |Crab powder yam rice cake^ tastes good, crab powder tastes strong, and rice cake tastes good. [Service] The restaurant staff has a good service attitude.

An old restaurant in Shanghai, the signature dish is thick oil red sauce, the taste is very good, suitable for the taste of our people in the south of the Yangtze River, the price is half, the portion is half, the menu variety is not much, but the taste is OK!

As a Michelin-star old Shanghai hotel, the taste of the dishes is good, the service is not as bad as the comments said, that is, there is no active tea service, the result can only do it yourself (there is a hot water bottle on the table)... The appetite is not big and there are few people, I ordered his signature squeaking oily silk, green crab powder & lion head; the air conditioner was a bit cold, but fortunately there were candles under the silk warmed, and other dishes could not be eaten slowly, otherwise it would not be delicious if it was cold! The lion's head has a fragrance of scorpion leaves, with horseshoes, mushrooms, bacon, glutinous rice... very special; the other two dishes are quite satisfactory, the silk is not matched with white silk, etc., it is a bit onion, in line with the taste of Shanghai cuisine.

点了几个家常菜，无功无过，平时吃吃还可以！嘴刁得就不要来了，平常百姓餐馆，菜叶基本上是家常菜系列，价格一般般，数量一般般

上海老小区的财管都是坐在附近居民摄影环境有点恶劣，菜品的话量很足，屁口味偏甜，先天性的还可以吧，老范点价格实惠，难得吃还是蛮不错的，量也蛮足的