La Table d'Edgard Review

This is a partial English-style restaurant, the taste is relatively simple, and the variety of dishes is not too much, and the method is also relatively rough, belonging to a more typical British style, Chinese may not be used to it.

Suitable for a place to have dinner and chat with friends at night after get off work. Worth a visit.

I recently booked this 1 start Michelin restaurant for a group of 9 and for a business dinner, using the online booking system. They came back rapidly in few hours offering two choices of group menus, we chose the signature menu (slightly less than CHF200 for a 5 dish menu). The choice for vegetarians and any specific requirements could be announced at the table, which is a big advantage when you book your table for a group. I had a great feedback from our guest on both service and food. Definitely, the service is in line with the ranking of the hotel in which this restaurant is attached to.

The service is still very good, the environment is very good in all aspects, but we are still very satisfied, the pizza here is delicious, the coffee is also very good.

As always, I will start with the good. We showed up without a reservation and they were very accommodating to find us a table. The service across the board was excellent, what you would expect for a place of this caliber. Also, the wine selection was great, again, as you would expect for this caliber of a restaurant. Unfortunately, the food was rather average for this price level. Of the 2 amuse bouche only one was decent. The first was an overpowering mackeral that was not an ideal palette opener. The mains were good, but again not amazing. Beef Filet with Foie Gras was good but nothing creative and filet was not the best cut. The dessert were a bit more creative -- I had a frozen carved out lemon with Sorbet. Overall, there was nothing here to make me want to come back again.