Recently fell in love with handmade chocolate, truffle heart filling people do not refuse, but the favorite is koko black truffle caramel stuffing, the shell is as thin as flapping wings, the lower mouth seems to have a crisp, and the outermost layer of chocolate powder rough form a subtle and complex contrast. The sticky and tough caramel in the inside balances the astringent taste of the chocolate, rich in taste and delicious. There are only two in a large box. I don't know how many more to eat to get such a surprise. I finally understand the sentence of Forrest Gump, life is like a box of chocolates, you never know what the next taste is.