Kikunoi Honten Review

Alaska snow crab, one crab three to eat: 1. Crab paste steamed eggs. 2. Crab leg sashimi. 3. The rest is steamed. This is my favorite way to eat, the freshness of the ingredients, determine whether it tastes delicious. So this Japanese food store is still very good!

Because I had made an appointment with the Michelin-star Kikunaijing in TB before, I said that I must not be late, so I didn't reach the top of the mountain, we went down the mountain and took the car to the dew of Kikunaijing in the four places of Gion. The taste is not bad, I like it very much!

Japanese cuisine itself has no limitations, any material can become a kaiseki dish, the ingredients are very fresh, it is recommended that diners go to pull the grass. Finally, please see the picture, there is a menu and gifts. very good!

Tonight's top-notch Michelin recommendation, Kikunai. Book almost a month in advance, different prices use different grades of ingredients. Each dish is like a work of art, and even the menu has two versions in Japanese and English, printed in exquisite and paper, and can be taken home for souvenirs. Every dish will have a detailed description, of course, there are basically no Chinese waiters here, but fortunately, we have local classmates in Osaka, can translate, otherwise we will not know what we eat.

[Taste] Kaiseki cuisine generally has more dishes, less portions, and freshness is now sold [Environment] Tatami private room compartment, good privacy [Service] Very polite, on call

Kurinoijing is so exquisite Kaiseki cuisine. The master knife is also very good. It is really strange in terms of taste. The 12 dishes are already full when they eat the fourth dish. But the proprietress is really elegant. Even the tableware has the feeling of antiques, a meal per capita 450 yuan, value!

I accidentally hit the store in Junaijing, asked the waiter if I could eat without an appointment. The waiter asked us to wait for him to ask. After a while, we told us that there was a vacant room today. Others cancelled the reservation. Our luck was too good! We were surprised by the waiter in the kimono brought to the room, the room was too big, and there was a garden! The kaiseki cuisine in this store is very delicious, every dish is exquisite, worthy of a Michelin Samsung store. It's just that the price is a bit more expensive, and the standard of 20,000 yen will add 8[%] tax and 15[%] service fee. If there are more people, you can ask for 16,000 yen. If the two of us choose the standard of 16,000 yen, we will also pay a room fee of 5,000 yen. Of course, the ingredients of 16,000 and 20,000 are different. the Magician