Kaneko Hannosuke - Nihonbashi Main Shop Review

Tianzhu·Jinzi half-help, this fried tempura rice is very arrogant, actually fried the whole hole (Xingqi) in! Cross-stacked on the bowl is full of domineering! The sauce with salmon is used in the Edo era sauce, rice is professional, hot spring egg professional, Chehai old professional. The more plus point is this fresh and tender star. ​

It's about the same as Taiwan's price, even cheaper, but sitting in front of the bar, watching the chef deliver the delicious fried food to you, it feels different. Almost all the time there were people in line, telling the officer a little secret, trying the results many times, at about 4 pm people at least.

Tianzhu Jinzi Banzhizhu (Nihonbashi Store) is located in Nihonbashi Room, Central District, Tokyo. Edo Tianzhu Cave, Hailao, and Edo Tianzhu Tempura Cake have a small secret to introduce the food of Tianzhu. First eat half of it, and then fry it until the semi-cooked hot spring egg is poked, and then eat it. The restaurant Tempura is fried with millet noodles and buried Japanese eggs. Because it is called instant, it is warm when it is on stage. The taste is crispy, and the Tempura color is darker. I am curious to ask the clerk to use castor oil to fry, so it is a few fragrant. The sauces are all made in the restaurant, with a little sweetness, if you can add the sauce by the diners, it will be better, not all the special sauces have been pre-drinked on the tempura rice, may affect the taste of the less tempura.

不愧是东京人气第一的天妇罗专门店！营业前到达依然排了一个小时只有一个菜品：江户前天丼。包括一整条炸星鳗、两只炸虾、炸花枝、海苔和半熟蛋！酥炸的外皮包裹香嫩顺滑的内里 咬下去的第一口 直接惊艳到说不出话！吃到一半再把炸半熟蛋戳破 让蛋黄汁渗入米饭后搅拌着吃 最后搭配味增汤！

The first time I ate fried salmon, it was very special and delicious, but I still liked the taste of grilled salmon.

当地非常有人气、排队一般都要等上30分钟。天妇罗盖饭是主打菜。自家独制酱料、天妇罗一点都不觉得很腻、味道十分不错、量也足够多。服务态度也很好。等待时间提供茶水。