Kamanza Review

Remember 2019.11 Kansai late autumn trip~ It was nearly noon that day to change the kimono, and then all the way to the overcrowded two-year-old, I was already hungry. After searching, the seat seemed to be good, so I queued with peace of mind. Waited for half an hour, my friends are hungry to the edge of irritability... There are many young ladies in kimonos here, but I have a deep experience, it is really inconvenient to get in and out, especially like the store here, the seats are very small, you have to slow down, especially careful. I ordered 2 packages, salmon rice and buckwheat noodles. The taste can only be said to be OK, after all, I have eaten too much delicious food in Japan, this is really not counted. And it's salty, it's really salty.

This is the second year of Qingshui Hotel. There are not many places to eat nearby in the second year of the third year of the year. It is necessary to queue up near noon, and the dining environment is also poor. I came to this place later, there are many people dining, but it is quiet, there are scattered seats and private rooms, the key is to have fixed food to choose, eliminating a lot of troubles that do not understand Japanese.

This Japanese food store is near Kiyomizu Temple, mainly for eel rice. There are not many people in the queue to go. Fill in the name and number of people eating on the form at the entrance of the store, and you will be seated in ten minutes. Ordered a eel rice and a roast chicken rice set meal, with Udon noodles and buckwheat noodles respectively. The soft rice is spread with three thick oily salmon, the salmon is fat, the sauce is sweet and the meal is extremely delicious. The taste of the chicken rice is also very good, the chicken is tender and tasteful, and the green onion and seaweed are more delicious.

釜座（清水二年坂店），出发前已经在大众点评网预定，推荐菜：鳗鱼饭、荞麦面、豆腐饭定食。点了一份鳗鱼饭、一份荞麦面、一份天妇罗套餐。最好吃的就是烤鳗鱼，丰腴肥美肉质紧实，入口即化，酱汁和控油方面做的也很好。山椒粉只需少许就足以将口感提升到新的高度。但饭的酱汁有点多，最后吃的会有点腻。鳗鱼饭套餐3900円，三个总共花了7400円。

釜座（清水二年坂店）这家釜座已经是二刷了，每次都是从清水寺步行到祉园的路上经过这家釜座，关于鳗鱼饭，一直有关东和关西两种版本，据说关东的鳗鱼肥美硕大、软嫩丰腴，而关西的鳗鱼体型较小、焦脆鲜香，刷过几家关西鳗鱼饭，也试过关东鳗鱼饭，以我的中国胃，除了鳗鱼大小不同，感觉差异不大，尤其现在关西鳗鱼饭也做得肉质肥美细腻，他家鳗鱼饭刺少、无腥味，配的面也是热热的很Q弹，说实话另一个是什么饭我也说不上来，类似于豆制品的感觉，不怎么好吃，配的荞麦面不错。