The restaurant is located across the road from the Sailing Hotel. It is a white two-story building on the street. It is not very conspicuous and a bit like some private restaurants in Shanghai. There is valet parking service. After entering the courtyard, the restaurant has indoor and outdoor options. The outdoor is suitable for the sun brunch on weekends. The interior decoration is also very elegant. The waiter is polite and thoughtful, but not too enthusiastic, just right! After the seat, there are special Turkish buns with dip sauce and olives, which are very delicious. Especially olives, subverting my bad impression of olives in the N years before. The waiter did not take the initiative to recommend the dishes, maybe because they were all old customers, and they were enthusiastically recommended after asking. Although there are not many guests, the speed of serving is very fast, basically all the dishes ordered come up together, this is a little inappropriate, the dishes are easy to cool off and affect the taste. The dishes are exquisitely arranged, well-matched, the ingredients are very fresh, and some food is organic. The most impressive thing is that the combination is the cold onion with pita. As a person who does not eat onions, he feels very delicious and refreshing. The pomegranate juice is also very pure. The overall dishes are very good. The only downside is that the chef stone cooks the lamb. I ordered Medium, but he made it older. The taste is not too special spice flavor, the Chinese people are easy to accept.