Tonight, my family took us to a wild fungus street to eat Yunnan famous wild fungus 😋😋 "Shanzhen" will eat in Yunnan, and "seafood" will eat in Guangdong 😋😋 Last night, we chose an old store that has been open for 23 years and tasted 🥰🥰 Environment: The layout and decoration are mainly Chinese, There are two large fish tanks in the lobby, but there are not many fish raised. Health is acceptable. Service: Orders and dishes are fast. In addition, the waiter sister is very enthusiastic, help us to do everything, praise! "Blue head fungus" "Old man's head" "Bovine liver fungus fried rice" "Wuji pot" "Black sugar sour horn juice" "Bamboo fungus" about these. To sum up, "Eat well"!