Jianghudongbaiding Barbecue (tianyiguangchang) Review

Beautiful and busy green Sunday, the last good time we enjoy the hot carbon roast without meat in Baiding barbecue, that is naturally to eat more meat, to be honest, recently eat more soil, this meat price is still more expensive than soil several times, can not afford to say. Just sit down, they will have a lot of ingredients: snacks because it is barbecue, all the must-have dishes for barbecue: lettuce, bean sprouts, sauces, seasoning powder, pickles are all necessary in Korean barbecue, here is also oh just sit down, they will have a lot of ingredients: Snacks are barbecued because they are barbecued, all the must-have dishes for barbecue: lettuce, bean sprouts, sauces, seasoning powder, pickles are all necessary in Korean barbecue, and there are also oh~ The environment is open after all, it is barbecue, or it is very hot and hot in the summer. It still takes courage to come in. You don’t need to do it yourself. There are many waiters who will give you barbecue. The service fee is naturally going to increase. All meat prices will be higher. 6 pieces of beef and five flowers: 50 yuan~ I don’t like this. It’s not instant noodles in the hot pot. It’s rice noodles. I don't like it if it's instant noodles, it's really great~

I have been looking forward to eating the roast meat of Jianghu Dongjia, and finally I have eaten it. The seasoned pork tastes great.

The double package, plus a prawn, actually two people can't finish eating, the weight is enough... lettuce, pickles can be added. The taste is good... come back next time.

Net red barbecue, moderate taste, pickles are the same taste as eating in Korea, very good, recommended!

The taste is very general, the meat is very small, the name is greater than the real, the waiter used the clip of raw meat to turn the egg ~ feel very unhygienic, the price is not high, the second time will not go