The "fish alley" behind the Nandaemun Market has no tourists. It is too grounded. A pot of spicy squid is grilled. A horse trout includes hot squid eggs. Cold plates are dried and fried squid. All kinds of side dishes are full of a table of squid. A pot of fish is fresh and not fishy. It is a bit sweet and spicy. The fish is rotten, you can go to the bone with a gentle sip, and the big radish under the bottom is also very delicious! The grilled horse carp is oversized and the meat is particularly thick. After grilling, the fish is tender and juicy. The fish skin that turns over is delicious and salty. The egg is just right (it is too big to eat). It seems that a fluffed Shufle will go on the table and grunt. It is hot to eat and poke open the super tender. The fried squid is very delicious when it is cold. His rice is soft and soft. Find a winter to hide in the squid alley. It's cheap and full. What else is more fragrant than the fireworks on the earth?